If need be, top up with water. Increase heat to 180C and cook for a further hour or until the meat is tender. Remove the oxtails from the pan and cut off any remaining fat before serving up. Skim the fat off the top of the cooking liquid with a spoon. Serve it up as a meaty vegetable gravy to go with the dish.Oxtails once came from oxen, but today, the term refers to the tail cut of beef or veal of either sex. The tail is skinned and cut into cross-sections that come out as rounds of meat with a section of bone at the center. Back in the day, nose-to-tail eating was a given, and people discovered that oxen were milder in temperament and tastier than ... By Reuters Fact Check. May 17, 202112:51 PM PDTUpdated 3 years ago. Epicures in the United States can purchase oxtails with the confidence that they are not buying kangaroo tails being sold and ...Dec 30, 2023 ... Oxtail Animal · What Is Oxtail Meat · Where Do Ox Tail Come from · Oxtail Candy Red · Where Does Oxtail Come from.When hot add the oxtail and brown the pieces all over. Add some salt and pepper while it’s cooking, not before. Remove the oxtail and add the onion, celery, and carrots — and leeks, if you’ve taken my advice. Add a dash of sherry and scrape the browned bits of meat off the bottom of the pan as the sherry evaporates.It used to come from the tail of the ox, thus the name oxtail. Nowadays, oxtail can be sourced from cattle of any sex. Oxtail usually weighs around seven …Oxtails are often prepared as a soup or stew. They are mostly made from bones and have a rich, gelatinous taste. The bones and meat are used to make beef stock used in soups and stews. Adding to that, oxtails are good sources of collagen, making them an excellent addition to stock and other recipes.Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs 5 lbs (3.5kg) and is skinned and cut into shorter lengths for sale.The best oxtails come from braising, slow cooking, smoking or pressure cooking. As they cook, their flavorful marrow releases tons of rich beef flavor, and the meat becomes fall-off-the-bone tender. Braise them in red wine, make a rich and flavorful stew or cook them in the smoker to tender perfection.Because oxtail is red meat, it’s a great source of iron, which helps move oxygen through the body, and prevents anemia. Where to buy oxtail. You don’t have to …Jun 8, 2023 ... Unraveling the Mystery: Where Does Oxtail Come From? • Curious about where oxtail comes from? Join us as we unravel the mystery behind this ...For additional questions regarding delivery, please visit Business Center Customer Service or call 1-800-788-9968. Costco Business Center products can be returned to any of our more than 700 Costco warehouses worldwide. Many of the products sold at Costco Business Center are available to purchase by the pallet or truckload.Sep 5, 2022 · Oxtail is a meaty, fatty cut of meat that comes from the tail of the cow. Does oxtail come from beef? Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. Cover and refrigerate overnight. Heat Grill: Heat your smoker to 250F degrees with apple, cherry and/or hickory chips with an indirect heat zone. Make Spritz: Combine the apple juice and vinegar in a spray bottle. Smoke: Smoke the oxtails for about 5 hours, spritzing every 30-45 minutes with the apple juice and vinegar.Soul food comes of age at Sweet P’s (410 West Jackson Ave.). There’s just about every kind of barbecue you’d want, but for a taste of soul, it’s the Smoke ‘n Soul Chicken. Order it with a side of Greens and Things — greens with black-eyed peas, carrots and bacon. A 21st-century take on a 19th-century staple.Revered by aficionados and chefs alike, oxtail is known for its gelatin-rich meat, which comes on-the-bone. Contrary to popular belief, oxtail does not come ...A cow’s tail is known as an oxtail. It used to come from an ox’s tail, but now it comes from a cow of either gender. The tail is skinned and divided into sections, each with a tailbone in the center with some marrow and a bony portion of meat wrapped around it. The best oxtails come from braising, slow cooking, smoking or pressure cooking. As they cook, their flavorful marrow releases tons of rich beef flavor, and ...Jan 25, 2014 ... It once meant the tail of an ox or steer (a castrated male). Before it is cut up, the average tail weighs anywhere from two to four pounds. It ...May 25, 2021 · 00:00 - What animal do oxtails come from?00:38 - Is oxtail soup actually oxtail?01:04 - Do oxen still exist?Laura S. Harris (2021, May 19.) What animal do ox... 00:00 - Where does oxtail originate from?00:38 - Who first ate oxtails?Laura S. Harris (2021, May 21.) Where does oxtail originate from? AskAbout.video/ar...2. Origin: Oxtail originally came from the tail of an ox, which is a male cow that has been castrated. However, modern oxtail can come from the tail of either a male or female cow. 3. Processing: Both cow tail and oxtail undergo the same processing methods. After being removed from the animal, the tail is skinned and cut into shorter lengths ...What meat does oxtails come from? Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox. An oxtail typically weighs 7–8 lb (3.2–3.6 kg) and is skinned and cut into short lengths for sale. Who eats oxtail? Back in the day, oxtail was specifically the tail of an ox. Today, it …For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser. Over time, however, oxtails have been harvested from any sort of cattle, including steers and veal cows. Some people feel that traditional oxtail has the most ...Place the Oxtail Back in the Dutch Oven. 7.12 10. Cover and Braise the Oxtails for 3 to 4 Hours. 7.13 11. Let the Braised Oxtail Cool. 7.14 12. Strain the Braising Liquid and Save. 8 Free Braised Oxtails Recipe for Pre-Readers and Up. 9 Braised Oxtails.Mar 20, 2023 · The Spruce Eats gives us the scoop, explaining that oxtail comes from the tail cut of beef from a cow of either gender.Before being wrapped up and being sent to the grocery store or market, the tail's skin is taken off, and the tail itself gets butchered into round pieces of meat, which prominently features a section of bone in the middle. Jamaican Oxtail recipe and more Jamaican oxtail is a traditional dish that has been enjoyed by generations of Jamaicans, Caribbeans, and food lovers around the world. This slow-cooked dish is made from the tail of a cow, which is packed with flavor and nutrition. Jamaican oxtails are typically cooked with a variety of herbs and spices, including …Rich and hearty flavor: Oxtails have a rich, deep flavor that is often described as beefy and hearty. This is due to the high amount of collagen in the tail, which breaks down during cooking to create tender and flavorful meat. Fall-off-the-bone tenderness: Oxtails are often cooked for long periods, making the meat incredibly tender and almost ... The term ″oxtail,″ which can also be written ″ox tail″ or ″ox-tail,″ is the name given in the culinary world to the tail of a cow animal.In the past, it could only be used to refer to the tail of an ox.For commercial purposes, an oxtail is normally skinned, reduced in length, and weighed between 7.2 and 8 pounds (3.2 to 3.6 kg).Oxtail is the tail of beef or veal cattle, which is used for making soup, stew, or braised dishes. Learn how to buy, cook, and store oxtail, and discover its taste, flavor, and history.Where do oxtails come from? Oxtails are just like they sound like, the tail of an ox. Oxtails are tails that have been skinned, with a thick meaty portion surrounding the bone marrow. When you buy oxtails …Traditionally the oxtail only came from male steers but it can come from females as well. Oxtail usually comes cut up into cross-sections about 1 1/2 or 2 inches thick with a nice bone in the middle. ... Oxtail will probably cost you anywhere from $3-6 per pound so you can do a nice big stew for around $12-15 or so.Dec 30, 2023 ... Oxtail Animal · What Is Oxtail Meat · Where Do Ox Tail Come from · Oxtail Candy Red · Where Does Oxtail Come from.By Reuters Fact Check. May 17, 202112:51 PM PDTUpdated 3 years ago. Epicures in the United States can purchase oxtails with the confidence that they are not buying kangaroo tails being sold and ...Cooking Tips. The meat on oxtail is tough, and needs low and slow cooking. But, it contains a lot of fat and cartilage that render during cooking, making it extremely flavourful in soups, stews, and braising. 1 medium sized oxtail will weigh about 1 ½ kg (3 ½ pounds), enough for a stew for 4 people. Trim away as much of any remaining fat as ...Heat a large dutch oven over high heat and add vegetable oil. When pan hot, add the oxtails (shaking off the fresh seasonings and herbs) and brown (sear) on all sides, then remove and set aside. Add all the vegetables and fresh seasonings/herbs to the pot, saute for about 3-4 minutes, then add back the oxtails.As such, it is important that you do not go overboard with eating oxtail. High in proteins. A 100g serving of oxtail contains 25.9g of vital protein. Getting these nutrients in the right amount is necessary as they are the building blocks for cells. The oxtail is a nutrient-packed stew that can help you stay healthy and strong.What kind of animal do oxtails come from? Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavours. Categories Cooking Tips Post navigation. Is a chuck roast good for shredding?Beef tallow is the rendered fat from a cow that's used for cooking, typically, but it also plays a role in making soap and candles. While it's not an ingredient in high demand today, beef tallow historically was used for cooking pemmican, a Native American staple of beef tallow, dried meat, and dried berries. Try this ingredient the next time a ...Oct 27, 2023 · Oxtail is a cut of beef from the tail of cattle. In the past, oxtail was only taken from the tail of an ox (as the name suggests). Oxen are typically castrated adult male cattle. However today the term oxtail refers to a cut of meat from the tail of any cattle. 1. Cover and refrigerate overnight. Heat Grill: Heat your smoker to 250F degrees with apple, cherry and/or hickory chips with an indirect heat zone. Make Spritz: Combine the apple juice and vinegar in a spray bottle. Smoke: Smoke the oxtails for about 5 hours, spritzing every 30-45 minutes with the apple juice and vinegar.Set the slow cooker to browning* then melt your butter. Add the onions and sauté for 2 minutes. Add the flour and whisk until it is golden brown. Add the beef broth, brown sugar, paprika, onion powder, garlic powder then mix. Add the oxtails then bring your liquid to a light simmer.806 views, 12 likes, 0 loves, 13 comments, 3 shares, Facebook Watch Videos from Ogeechee Meat Market: Where do you get oxtails from?… #proteinfacts #ogeecheemeats #funfactsJul 18, 2019 · Tender and delicious, oxtail stew is a rich and hearty stew made with oxtails, corn, potatoes, and the traditional flavors of Puerto Rico. Oxtail stew is an often overlooked stew recipe. Once known as a "cheap" cut of meat, oxtails are now a sought after meat for it's desired tenderness that comes from hours of cooking this fatty cut of meat. Oxtail is meat cut from a steer's tail. It is rich in beefy flavor, protein, iron, and collagen when braised or stewed. Learn where oxtail comes from, how to cook it, …Jun 22, 2004 ... Oxtail is a piece of a cow's tail. The meat is considered extremely flavourful. Though oxtails originally did indeed come from oxen, ...The Beef Loin Top Loin Steak is the first type of steak cut from the beef loin. It is cut from the end of the beef loin which contains the last or 13th rib. This steak is identified by the large eye muscle, the rib bone, and part of the backbone. This steak has the characteristic “T” shaped vertebrae and the large eye muscle.Jul 6, 2023 · Oxtail is a cut of meat from the tail of a cow or bull. It is often used in traditional cuisines such as Jamaican, Korean, and African cooking. Learn about its history, methods of preparation, nutritional benefits, and popular dishes featuring oxtails. Jul 17, 2019 ... Today we made Oxtail Stew! Link To Bike Boats Bivouacs https://www.youtube.com/channel/UCaXH1950n7oqN55bxSb56sw ...Oxtail, the culinary name for a cow's tail, is a succulent, gelatin-rich meat that's perfect for slow cooking. Packed with protein, minerals, and collagen, it promises a hearty, flavor …As such, there are a wide variety of dishes and cuisines that you can come up with. One exciting cut is the oxtail. Oxtail is known as the poor man’s beef, and for a good reason too. It is a tougher cut of meat, but it is also one of the most flavorful. Oxtail is a popular ingredient in African, Caribbean, and European cuisine.Oxtails come from the tail of the horse. Oxtails are made from the tail of the horse. They are a type of cow’s tail. Horse tails have a rough, long, and hard texture. As a result, they have a flavor that is different than other cuts of beef. Oxtails are a popular dish in Asia and Africa. Other countries are beginning to learn about this meat.Slow Cooker Oxtail. 1. Sear the oxtails as described in the recipe over medium heat. 2. Add the other ingredients like beef broth and season the oxtail pieces with your bell pepper, bay leaves, worcestershire sauce, olive oil or vegetable oil, tomato paste and soy sauce (and other seasonings you are using). 3.What kind of animal do oxtails come from? Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavours. Categories Cooking Tips Post navigation. Is a chuck roast good for shredding?February 18, 2024. Oxtail is the tail of a cow. A long time ago, it came from the tail of an ox, but now it comes from the tail of a cow of either sex. The tail is skinned and cut into sections. Each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. Back in the day when food was scarce, no ...The best oxtails come from braising, slow cooking, smoking or pressure cooking. As they cook, their flavorful marrow releases tons of rich beef flavor, and the meat becomes fall-off-the-bone tender. Braise them in red wine, make a rich and flavorful stew or cook them in the smoker to tender perfection.How to season oxtail: Add the salt and the dry seasoning. You can use either meat, oxtail or all-purpose seasoning. Add the scotch bonnet pepper, garlic, thyme and the browning. Marinate the oxtail for extra flavour. Brown the oxtail: You should brown the oxtail before cooking it.Simmer and Savor: Reduce the heat to low and cover the pot. Let the oxtails gently simmer for 3 to 4 hours, or until the meat is tender and starts falling off the bone. The slow simmering process allows the collagen to break down, resulting in a luscious and succulent texture. Serve and Enjoy: Remove the oxtails from the pot and let them rest ...Mar 25, 2022 · Oxtail is the tail of a cow. In olden days, it came from the tail of an ox, but now it comes from the tail of a cow of either sex. The tail is skinned and cut into sections; each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. The meat is gelatinous, and is best used for stocks, soups, and ... How much veal do people consume? While the consumption of veal seems low when compared to meat from other farmed animals, it comes at a high price for calves. In the US, people consumed 0.2 pounds of veal per capita in 2020. In the same year, Americans consumed 96.4 pounds per capita of meat from broiler chickens and 58.8 …How much veal do people consume? While the consumption of veal seems low when compared to meat from other farmed animals, it comes at a high price for calves. In the US, people consumed 0.2 pounds of veal per capita in 2020. In the same year, Americans consumed 96.4 pounds per capita of meat from broiler chickens and 58.8 …Oxtails come from the long bones of cattle, horses and sheep. The name “Oxtail” is derived from the fact that these bones look like horse tails. These long bones make up the legs and spines of animals. They are most commonly used in beef dishes and in steaks. Oxtails are sometimes cured and smoked, but the meat is typically served fresh. By LAUREN ROTHMAN. Oxtails once came from oxen, but today, the term refers to the tail cut of beef or veal of either sex. The tail is skinned and cut into cross-sections that come …Feb 23, 2022 ... A bit of oral history: My dad told me that the reason black people (Like my family) eat oxtail is because during slavery the slavemasters would ...Stew the oxtails for two to three hours. Stew with the lid on for the first two hours of cooking. Periodically check to make sure there is enough liquid in the pan. After two hours, check the oxtails to see if the meat is fork-tender. That means you …Back in the day, oxtail was specifically the tail of an ox. Today, it can be the tail of any cattle. What used to be considered a throwaway cut of meat is no...All Rumba Meat fresh beef products are naturally gluten-free. Buy oxtails today for a unique cut that’s sure to pack your plate with flavor. Rumba Meats® Beef Oxtail (Rabo de Res), Fresh, 1.78-2.78 lbs. 100% beef. 22 grams of protein per serving. Best when cooked low and slow. Great for adding extra flavor to stocks, soups and stews. Gluten ...They can be cooked in the oven at a temperature of around 275 degrees Fahrenheit for about three hours. If you are cooking oxtails for the first time, it is a good idea to test the doneness of the meat by using a fork or knife. The meat should be fork-tender and should easily fall off the bone.Jan 25, 2014 · Preheat the oven to 300º. Dust the oxtails with the flour. Now sprinkle the oxtails with the salt, pepper and cumin. In a large pot over medium-high, heat the oil then brown the oxtails on all ... Oxtail is the culinary term for the tail of a cow. It is a gelatinous and fatty cut of meat that is known for its rich flavor. While the term “ox” refers to a castrated adult male cow, oxtail can come from both male and female cattle. In the past, oxtail was mainly sourced from oxen, which were used as working animals and later slaughtered ... Pour vegetable oil into a cast iron pan over medium-high heat. Once the oil is shimmering hot, add the seasoned oxtails, but don't overcrowd the pan. Do this in batches if necessary, crowding will make the meat steam not sear. Sear the oxtails on every side until each side is browned, about 2 minutes each side.Where do oxtails come from? Oxtails are just like they sound like, the tail of an ox. Oxtails are tails that have been skinned, with a thick meaty portion surrounding the bone marrow. When you buy oxtails …Jul 6, 2023 · Oxtail is a cut of meat from the tail of a cow or bull. It is often used in traditional cuisines such as Jamaican, Korean, and African cooking. Learn about its history, methods of preparation, nutritional benefits, and popular dishes featuring oxtails. Feb 18, 2024 · February 18, 2024. Oxtail is the tail of a cow. A long time ago, it came from the tail of an ox, but now it comes from the tail of a cow of either sex. The tail is skinned and cut into sections. Each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. Back in the day when food was scarce, no ... As the name suggests, oxtails come from the tail of cattle (either male bull/steer or female cow). Back in the day, it once meant the tail of an ox ...The word calamari comes from the Italian for " squid ." In the United States, it generally refers to a battered and deep-fried appetizer served in restaurants and bars, though some people use it …00:00 - What animal do oxtails come from?00:38 - Is oxtail soup actually oxtail?01:04 - Do oxen still exist?Laura S. Harris (2021, May 19.) What animal do ox...Oxtail is the tail cut of beef from a cow of either gender, rich in collagen and bone marrow. It can be used to make soups, stews, and braises that break down the …For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser. Oct 8, 2022 · Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs 5 lbs (3.5kg) and is skinned and cut into shorter lengths for sale. Slow Cooker Oxtail. 1. Sear the oxtails as described in the recipe over medium heat. 2. Add the other ingredients like beef broth and season the oxtail pieces with your bell pepper, bay leaves, worcestershire sauce, olive oil or vegetable oil, tomato paste and soy sauce (and other seasonings you are using). 3.The best oxtails come from braising, slow cooking, smoking or pressure cooking. As they cook, their flavorful marrow releases tons of rich beef flavor, and ...Jun 8, 2023 ... Unraveling the Mystery: Where Does Oxtail Come From? • Curious about where oxtail comes from? Join us as we unravel the mystery behind this ...Oxtail is, as the word says, the tail of a beef. It can come from the ox, a bull or a cow. The oxtail usually weighs 1 to 1.8 kilograms and consists of the round tail vertebrae …Nowadays, oxtail or cow tail pertains to a specific cut of beef taken from the tail part of both male and female cattle. Back in the past however, this cut of meat only used to refer to the tail part of oxen or castrated male cows, hence the name. It’s also known as cola de res or rabo de toro in Spanish, meaning beef and ox tail respectively.For additional questions regarding delivery, please visit Business Center Customer Service or call 1-800-788-9968. Costco Business Center products can be returned to any of our more than 700 Costco warehouses worldwide. Many of the products sold at Costco Business Center are available to purchase by the pallet or truckload.Mar 30, 2023 · In a small dish combine broth, salt and pepper and all other ingredients together. Whisk together until combined well. Pour on top of contents. If you want to add that flavor as well, you could add a bay leaf. Cover and cook on low heat for 8-10 hours or until meat is as tender as you’d like them to be.
What is the meat you get from ox called? Oxtail Cow tail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer .... Middle east eye
Stew the oxtails for two to three hours. Stew with the lid on for the first two hours of cooking. Periodically check to make sure there is enough liquid in the pan. After two hours, check the oxtails to see if the meat is fork-tender. That means you …Feb 18, 2024 · February 18, 2024. Oxtail is the tail of a cow. A long time ago, it came from the tail of an ox, but now it comes from the tail of a cow of either sex. The tail is skinned and cut into sections. Each section has a tailbone with some marrow in the center, and a bony portion of meat surrounding the tail. Back in the day when food was scarce, no ... Oxtails are beef. They come from the tail of a cow and are a tough cut of meat that becomes rich and flavorful when cooked slowly. 2. What are some popular dishes made with oxtails? Some popular dishes made with oxtails include oxtail soup, oxtail stew, and braised oxtails. These dishes are often enjoyed for their hearty and comforting flavors. 3.The best oxtails come from braising, slow cooking, smoking or pressure cooking. As they cook, their flavorful marrow releases tons of rich beef flavor, and ...Mar 30, 2023 · In a small dish combine broth, salt and pepper and all other ingredients together. Whisk together until combined well. Pour on top of contents. If you want to add that flavor as well, you could add a bay leaf. Cover and cook on low heat for 8-10 hours or until meat is as tender as you’d like them to be. What used to be considered a throwaway cut of meat is now one of the most expensive, ranging from $4 to $10 per pound. Do oxtails come from kangaroos? False. Kangaroo tails cannot be sold as oxtails in the U.S. Oxtails are beef, and federal law requires all food products to carry a label which should be truthful and not misleading.These components give oxtail dishes a unique, silky-smooth texture when cooked for a long time. The taste is similar to other cuts of beef but with a deeper, more robust flavor due to the bone and marrow content. What part of the cow do oxtails come from? Oxtails come from the tail of the cow.Oxtail soup: a quintessential British comfort food, with humble beginnings. Thought to have originated in London’s east end by Spitalfields-dwelling Huguenots in the seventeenth century, the dish combines beef tails in a vegetable stew. For our friends in the Far East, however, their version of the dish has a more compelling backstory ... 78. 17K views 2 years ago. 00:00 - What animal do oxtails come from? 00:38 - Is oxtail soup actually oxtail? 01:04 - Do oxen still exist? ...more. ...more.Where do oxtails really come from? Oxtail is a popular delicacy that comes from the tail of the cow. The tail is cut into thick pieces or chunks. It is often stewed or braised, releasing superb flavours. What is Oxtails really …Oxtails come cleaned, as bone-in cross sections of meat with marrow in the center. And since the tail is thick at one end and thin at the other, some pieces are meatier than others. They actually have very little meat overall, since oxtails consist of mainly bone, cartilage, and connective tissue. But the meat is gelatin-rich due to the high amount of collagen, so …You can best eat the meat by picking up the pieces with your hands and then chewing the bones. Fork and knife are optional. Oxtail is my favorite animal. People also ask if Oxtails have bone. Oxtail is a cut from beef that is taken from the tail. It is a round cut with a core bone (the vertebrae) and the muscle and sinew running along its outside.Oxtail is the culinary term for the tail of a cow. When it comes to cooking methods, oxtail is commonly braised or stewed to achieve a tender and flavorful result. The tail is known for its rich and gelatinous meat, which becomes incredibly tender when cooked low and slow. This method allows the collagen in the tail to break down, resulting in ...Jul 11, 2023 · Quick Summary. Oxtails are not from an ox, but rather from a cow. The tail of a cow is a gelatin-rich meat that is known for its flavorful taste and tender texture when cooked properly. The name “oxtail” is simply a nod to the historical use of oxen for plowing and carting, as cow tails were often included in these chores. When it comes to college football, one of the most exciting aspects is the dynamic and ever-evolving nature of the game. While passing plays and touchdowns through the air often…Jun 14, 2022 · Oxtail is a cross-cut section of beef that a butcher cuts from a cow’s tail. The cut is usually from the uppermost part of the tail or the middle section. Because the tail is thicker at the top and becomes thinner the closer you get to the end, oxtail pieces can vary in size and shape. No matter which cut you use, the one thing all oxtail ... Oxtail is the tail of a cow. In olden days, it came from the tail of an ox, but now this cut is from the tail of a cow of either sex. Oxtail is ...Versions of oxtail soup are popular traditional dishes in South America, West Africa, China, Spain, [4] Korea and Indonesia. In Chinese cuisine, it is usually made into a soup called in Chinese: 牛尾汤; pinyin: niúwěi tāng; lit. 'oxtail soup'. .