(Machuquillo) Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed. The starchy dish is further enriched by the addition of …11 Jun 2018 ... Ingredients · 2 red onions sliced · 2 white onions sliced · 2 tablespoons olive oil · 6 green plantains peeled and cut into 1 1/2 inch c...Oct 24, 2013 · Heat 1 inch oil in deep 12-inch skillet over medium-high heat until oil starts to shimmer (about 350°F). Add plantain slices; cook until golden brown and tender. Remove from oil. 2. Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera, if you have one. Return flattened plantains to skillet; cook for 30 seconds ... In contemporary Puerto Rico, mofongo can be made from yuca, breadfruit and other tubers, but the classic recipe is made with fried green plantains and softened with stock, butter …Mofongo is a dish that is made from fried green plantains, which are mashed together with garlic, olive oil, and pork cracklings or bacon. The mixture is then formed into a ball or a mound and served with a savory broth or sauce. Mofongo can also be filled with a variety of ingredients such as shrimp, chicken, beef, or vegetables, adding even ...(Machuquillo) Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed. The starchy dish is further enriched by the addition of …Join me in my kitchen as I guide you through the simple steps to create an authentic Puerto Rican Mofongo. This recipe is a favorite, and I'm excited to shar...Mofongo. Cook time: 30-45 minutes. Serves: 4-6 (based on how many plantains you get, I'd say a plantain per person) Vegetable oil. 5 green plantains, cut into large slices. Garlic cloves, smashed into a paste (about 3 cloves per plantain) Olive oil. Kosher salt. 1 small bag pork cracklings, smashed (see note) Warm water or chicken brothNov 10, 2023 · After 1 minute, and the oil is slightly WARM, add the plantain slices. Fry for about 5-7 minutes or until the bottom just starts to change color (BUT NOT BROWN). Lower the heat, turn the slices, and fry the other side for about 3-4 minutes. Transfer fried plantains to a large plate lined with paper towels. ⚠️ Caution! Directions. Hide Images. 1. Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil. 2. Fry them for about 12 minutes at medium-low heat or until they turn light brown. Make sure to turn them.What is Mofongo? Mofongo is a national dish of Dominican cuisine. The dish consists of fried unripe plantain, Chicharron De Cerdo, garlic and beef bone broth. Fried bananas, garlic and pork rinds Chicharron are mixed in a mortar and make a homogeneous mass. The broth is cooked for about 1 hour, the composition includes beef […]For the Mofongo – oil for frying, corn, peanut or soy – green plantains – garlic – pork cracklings – salt For the Garlic Mojo – garlic cloves – salt – bitter orange juice – olive oil – ground cumin – dried oregano – cilantro – Salt to taste Feb 26, 2014 · In a frying pan, over medium heat, heat oil and cook plantains for 10 minutes, flipping halfway through. Be sure not to overcook or plantain will be too hard. Remove plantains from pan and remove excess oil by dabbing with paper towels. In a small frying pan , cook garlic cloves and bouillon until golden brown. The modern version of mofongo is made of fried plantains and often served with shrimp, chicken soup, or other meats. Mofongo with shrimp Where did Mangu originate? This Dominican dish was created in the Dominican …Ground Beef mixed with onion, bell pepper, cilantro, garlic, black beans, tomatoes, olives and spices, served over mashed plantains. Try Beef Mofongo for ...Jun 15, 2023 · Mofongo—a mouthwatering mash of crispy chicharron and fried plantains mixed with garlic and butter, served on its own, topped with, or layered around a center pile of meat—is hearty and filling. I’ve eaten heaps of it with beef, chicken, or pork; baked, grilled, or barbecued; or with seafood (my favorite) such as shrimp, lobster, or squid. (Machuquillo) Mofongo is a Puerto Rican dish made from fried unripe plantains which are then pulverized or mashed. The starchy dish is further enriched by the addition of …Try African Mofongo, the delish Caribbean dish. Traditional, easy to cook Puerto Rican Mofongo recipe to be tied at home is made up of green plantains, ...9 Jan 2024 ... Mofongo is an exquisite Caribbean dish, which occupies a privileged place in traditional recipes throughout the Dominican Republic. It is a ...Mofongo. Step 1: Heat oil over medium heat and fry the plantains till golden brown all over (3-5 mins). Using a mortar mash the plantain, garlic, and cracklings together (You might have to do it in small batches and mix in the end). Step 2: Shape into 6 balls and place in small bowls. Step 3: Serve garnished with the beef stock.8 Dec 2021 ... I prefer leaving my mofongo simply seasoned—some garlic and salt does the trick for me—but the beauty of this satisfying dish is that you can ...If you’ve never tasted mofongo for yourself, it can be a little tough to describe.Think of it as Puerto Rico’s answer to mashed potatoes. It tends to be just...Join me in my kitchen as I guide you through the simple steps to create an authentic Puerto Rican Mofongo. This recipe is a favorite, and I'm excited to shar...These Are the Best Mofongos in the U.S. By Mariana Zapata, updated on February 17, 2023. Rafael Bisbal / Getty Images. Mofongo is Puerto Rico's gift to the world. The mouthwatering dish is made by frying green plantains, then smashing them and mixing them with different fillings before forming them in a cup. Fillings for the African-influenced ...Heat large nonstick skillet over medium heat until hot. Add Ground Beef and vegetable mixture; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary. Stir in beans, tomatoes, olives and seasoning mix; bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally. 20 Apr 2022 ... According to Cuevas, when West Africans came to the island, they brought with them fufu, a doughy food made from plantains, cassava or yams that ...Step 1. Make the mofongo: Fit a large pot with deep-fry thermometer. Pour in enough canola oil to reach 2 inches up the side of the pan. Heat over medium-high until thermometer registers 325 degrees. Add plantains and fry, turning occasionally, until golden brown, 4 to 6 minutes.Cook and stir until the onions become translucent. Stir in celery, peppers, and tomatoes. Cook covered for a couple of minutes. Add oregano, and pour in the tomato sauce and stir. 5. Cooking the mondongo. Add the honeycomb, carrot, and potato. Cook stirring for a couple of minutes.Cut the plantains into 1-inch rounds, then soak the plantains in saltwater. Heat, but not smoking, the frying oil in a frying pan. Once the oil is hot, drain the plantains and dry off any excess water. Begin frying the plantains in the pan. Fry the rounds until lightly golden and cooked through.Mofongo. Puerto Rican comfort food at its finest... Mofongo is traditionally made from deep-fried green plantain pieces mashed with garlic and either salt-cured pork, pork crackling, butter, or oil.Some recipes use a salty broth to soften the plantains while mashing. Mofongo can be served as a side dish or stuffed with any meat, such as stewed chicken, crab …Drain maduros in a strainer, then remove skins & place all maduros in a large mixing bowl. Add 1/2 teaspoon sea salt & 1/2 teaspoon coarse black pepper. Smash with a pilon or a large spoon until smooth. Grab a small bowl, drizzle 1/2 teaspoon extra virgin olive oil …Mofongo is a local favorite. It’s typically made with green plantains fried and mashed together with oil, garlic, salt, and sometimes chicharrón (fried pork skin). The mash is usually served on a plate with chicken, shrimp, beef, or vegetables. Mofongo is arguably Puerto Rico’s most important dish.Jan 17, 2024 · Grind until the mixture becomes smooth. Add about ¼ cups of crushed pork rinds to the mortar. Mix until combined. Transfer the mixture to a 4-oz bowl, press them to the side, and leave a well in the middle. Add the shredded chicken and cover it with the mofongo mixture on the top. Press firmly and flip the bowl. Jul 10, 2022 · Mofongo is green plantains that are fried just enough to make it mashable to perfection. Some people like to add chicharrones which is pork cracklings. The mofongo is always mashed in a mortar with a pestle. Initially, just like Mangu, Mofongo is an idea that came to mind when West Africans came to the Dominican Republic and Puerto Rico. When they brought Fufu over, ...Instructions. In a mixing bowl add the pork bacon, lime juice, salt and garlic cloves. Cook for 15 minutes in the air fryer until crispy. Peel the green plantains by cutting off the ends and making a shallow cut along the length of the skin. Carefully remove the skin by pulling it away from the flesh. Cut the plantains into 1-inch thick slices ...Sep 24, 2021 · Mofongo is a traditional Puerto Rican dish made from fried plantains smashed with pork and garlic. Its origins can be traced to fufu, the West African staple. Like fufu, mofongo is made using a ... Ingredients · 1 lb extra large shrimp · creole seasoning, 3 tbsp · 1/2 white onion, chopped · 1 large green bell pepper, chopped · 1/4 cup celery...24 Sept 2023 ... Mofongo Con Camarones · Monggo Bread Recipe · Mofongo Dominicano · Ginisang Monggo Recipe · Mofongo Recipe · What Is Mofongo &mi...Jan 25, 2012 ... Many Dominicans claim mofongo as a dish that has a special place in their hearts, but mofongo originates in my native Puerto Rico. Apparently ...15 Jun 2023 ... Mofongo—a mouthwatering mash of crispy chicharron and fried plantains mixed with garlic and butter, served on its own, topped with, ...Mix handful of salt into a bowl of cold water and soak plantain chunks. Combine saffron, if using, and stock in saucepan over low heat, keep warm. Bring at least 1 inch of oil to about 350 degrees in a deep skillet. 2. Meanwhile, cook bacon until crisp; remove and drain. Remove plantain from water and drain, then deep fry the pieces …Dec 13, 2023 · Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well. A predecessor of mofongo came from West and Central Africa, and was brought to Puerto Rico with the slave trade, according to Gozamos. The main ingredient is the green plantain. Stuffed mofongo, called mofongo relleno, can include chicken, beef, shrimp, or vegetables, among otherAug 22, 2018 · Mofongo. Cook time: 30-45 minutes. Serves: 4-6 (based on how many plantains you get, I'd say a plantain per person) Vegetable oil. 5 green plantains, cut into large slices. Garlic cloves, smashed into a paste (about 3 cloves per plantain) Olive oil. Kosher salt. 1 small bag pork cracklings, smashed (see note) Warm water or chicken broth Dec 13, 2023 · Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well. 20 Apr 2022 ... How to Make Mofongo · Cook the Bacon – In a small saucepan, add 3 tablespoons of oil, followed by garlic, bacon, and salt. · Start to Mash – ...Apr 8, 2019 · Heat oil in a large pot or dutch oven. Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes as oil comes to temperature. Remove plantains from water, and dry them with a paper towel before putting them in the hot pot with oil. Make sure any drops of water have been completely dried off. Instructions. Begin by heating a medium frying pan of three teaspoons of oil. Add the sofrito, garlic, and onion into the pan over high heat. Sauté and stir the ingredients for three to five minutes. Next, lower the heat to simmer and pour the tomato sauce into the frying pan. Also, stir in the medium shrimp and water.Dec 22, 2020 · Prepare the shrimp and sauce: Heat a skillet on medium and add the olive oil, onion, tomato and adobo. Stir and allow to cook until the onion is translucent. Once the onions are very soft add the smoked paprika, white wine and sofrito. Stir and simmer for 3 minutes to allow the flavors to combine. Heat a charcoal grill using your preferred method to medium-high heat (or a gas grill to 450°F). Press your burgers flat and leave a dimple in the center to ensure you grill up nice flat burgers. Grill the burgers for a total of 5 minutes (medium-rare); flip them over after the first 2 1/2 minutes of grilling.After 15 minutes, stuff the pocket you made in the pork chop with 1/4 of the mofongo stuffing. Weave a toothpick up, down, and back up to seal the pocket shut. Press the top of the pork chop to evenly distribute the mofongo stuffing into an even layer. Repeat this process with the remaining pork chops and stuffing.Mofongo is an authentic dish in Puerto Rico and HFNTV had a chance to visit Millie’s Puerto Rican restaurant in Mesa, Arizona to see how Millie herself makes this delicious recipe.She uses several ingredients including; 2 plantains, one cup of bacon, a cup of chicharrón, some water with salt, and a mix of olive oil and garlic.Mofongo is a local favorite. It’s typically made with green plantains fried and mashed together with oil, garlic, salt, and sometimes chicharrón (fried pork skin). The mash is usually served on a plate with chicken, shrimp, beef, or vegetables. Mofongo is arguably Puerto Rico’s most important dish.Ingredients · 3 green plantains · 4 cups water · 1 Tbsp salt for water · 1 Tbsp olive oil · 4 cloves garlic · 1 tsp salt · 1/2 lb c...Preheat about 2 inches of oil in a frying pan or deep fryer to 350 F. While the oil is heating up, peel the yuca and cut it into 1/2-inch rounds or pieces. Fry the prepared yuca until fork-tender. This will take approximately 6 to 8 minutes. Remove cooked yuca from the fryer and allow it to drain on paper towels.9 Jan 2023 ... It might look like a big pile of mash, but the flavors in Mofongo are intense and elemental while the textures very from slightly crisp from the ...Bring the pan/skillet to a rolling boil, stir and, cover with a lid and allow to simmer on medium heat for 20 minutes (if the liquid evaporates too much add a splash of water, so keep watchful eye on things as it …A self respecting young woman who dresses like a lady of the night to attract attention with the goal of getting piped down by the squad9 May 2016 ... Ingredients · 3 green plantains (must be totally GREEN) · 3 cloves of garlic · 1/2 cup crushed chicharrones (fresh from a Latin market or deli&n...Jun 22, 2022 · Puerto Criollo. 360 C. de Tetuán, San Juan, 00901, Puerto Rico. Many visitors believe this bar in Old San Juan serves the best mofongo in the city. The version stuffed with shrimp is particularly ... Cut the end tips of the plantains, then cut 1 inch slices. Shallow fry the plantain slices in hot oil for 7 -10 minutes on each side. Once tender and slightly golden, remove the plantains and rest on a paper …7 Mar 2014 ... Mofongo is an African-Puerto Rican dish that has its roots in the West African staple, fufu. It's simple and hearty, filling and yummy: fried ...Jun 5, 2016 ... Although most people would say that mofongo's main ingredient is the mashed fried green plantain, there are two other key ingredients needed for ...18 Jan 2023 ... Mofongo is a typical Puerto Rican and Dominican dish that consists of fried green plantain purée, garlic, oil and pork rind.Download Article. 1. Heat the vegetable oil. Heat about an inch or two (2.5cm - 5cm) height of oil in a deep frying pan or wok to 350ºF/180ºC. If you don't have a thermometer, heat the oil until you can place a slice of plantain into the pan and it immediately starts bubbling as it fries. 2. Peel the plantains.Mofongo de Chicharrón is a classic Caribbean dish primarily made of mashed fried green plantains, blended with crispy pork cracklings (chicharrón). This combination gives the dish its distinctive rich, meaty flavor. Enhanced with aromatic garlic, a dash of olive oil or butter, and salt, the mixture is traditionally shaped using a "pilón ...Preparing More Than One Mofongo at a Time. In a food chopper or blender, add 4 pieces of garlic cloves (add 4 more pieces of garlic if you like food extra garlicky) with a little bit of olive oil to blend. Set aside. After frying all the pieces of yuca and draining on paper towels, add to a large mixing bowl.Mofongo is a hearty, ‘crunchy-soft’ dish of fried green plantains mashed with garlic, chicharrón and cilantro. It has a cross-cultural ancestry, with roots in …Mofongo. According to historian and author Cruz Miguel Ortíz Cuadra, mofongo comes from the Angolan technique of mashing large amounts of starchy foods, then adding liquid and fat to soften the mixture. Enslaved people from Angola and other parts of Africa were brought to Puerto Rico in the 1500s.) Indigenous people on the island also used ...Directions. 1 In a deep saucepan or pot: place the chicken meat, lemon juice, minced garlic, celery, onion, chicken broth powder, sea salt, and cilantro. Then, add the water and bring to a boil. 2 Cover, set heat to medium, and let simmer for 20 minutes or until meat is completely cooked, then, add the pieces of plantain.Specialties: Authentic Puertorrican food. With a staff from the island, and a vast amount of knowledge in puertorrican cuisine, Mofongo is the best way for someone to experience the islands tasty offerings without leaving South Florida. Established in 2018.Preparing More Than One Mofongo at a Time. In a food chopper or blender, add 4 pieces of garlic cloves (add 4 more pieces of garlic if you like food extra garlicky) with a little bit of olive oil to blend. Set aside. After frying all the pieces of yuca and draining on paper towels, add to a large mixing bowl.Jan 26, 2023 ... Mofongo is traditionally made one of two ways — with green plantains or with yuca. Plantains are more thick and chewy in texture than yuca which ...15 Jun 2023 ... Mofongo—a mouthwatering mash of crispy chicharron and fried plantains mixed with garlic and butter, served on its own, topped with, ...Place this mixture in a small bowl. In the same mortar or bowl, crush half of the fried plantains with half of the pork rinds, ½ slice of the cooked bacon and half the garlic, and pound or smash together. Add up to ½ cup of the chicken stock as necessary to make it moist. Shape the mixture into two-inch balls. Aug 12, 2022 · Mofongo is a savory, plantain-based dish belonging to the Puerto Rican culinary tradition. The main ingredients and the techniques involved in its preparation are rooted in multiple cultures, including those of regions of Africa, Indigenous Puerto Rico, and Spain. 5 days ago · Download Article. 1. Heat the vegetable oil. Heat about an inch or two (2.5cm - 5cm) height of oil in a deep frying pan or wok to 350ºF/180ºC. If you don't have a thermometer, heat the oil until you can place a slice of plantain into the pan and it immediately starts bubbling as it fries. 2. Peel the plantains. 7 Mar 2014 ... Mofongo is an African-Puerto Rican dish that has its roots in the West African staple, fufu. It's simple and hearty, filling and yummy: fried ...From the heart of the Caribbean, Mofongo is a delicious dish that entices both the palate and fiery discussions about its origin. Mofongo is made with fried ...See what everyone is saying about Mofongo Cafe! Dominican, Puerto Rican & Cuban cuisine in Nashville. Catering Now Available. Whether it's a birthday, graduation, wedding, or holiday party, we have everything to need for a deliciously good …Put your leftover mofongo in a skillet or pan. Using low to medium heat setting, add measured water or stock/broth around the outer edges of the food. Place a lid overtop and let it steam cook for 5-10 minutes until heated throughout. Turn off the stove and transfer food onto serving dishware quickly.Heat large nonstick skillet over medium heat until hot. Add Ground Beef and vegetable mixture; cook 8 to 10 minutes, breaking beef into 3/4-inch crumbles and stirring occasionally. Pour off drippings, as necessary. Stir in beans, tomatoes, olives and seasoning mix; bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally. After 1 minute, and the oil is slightly WARM, add the plantain slices. Fry for about 5-7 minutes or until the bottom just starts to change color (BUT NOT BROWN). Lower the heat, turn the slices, and fry the other side for about 3-4 minutes. Transfer fried plantains to a large plate lined with paper towels. ⚠️ Caution!Mofongo is a traditional Puerto Rican food made from shredded plantains that is mashed and fried with an acidic compound called achiote to give it a light orange color. Mofongo is a kind of rich and fibrous food that is made from cornmeal and muddled and fried in vegetable oil. It can be eaten at breakfast, lunch, or dinner.The biggest question we get asked is "What is a MofonGo?" Here's owner Vincent Placeres to answer that question for you!Peel the green plantains and cut them diagonally like mine above. This much plantain will make one mofongo, use more plantains for a larger and richer mofongo . Take a pan and place it over medium high heat, add oil and fry the chunks of plantains we will it cook until golden brown. Make sure each side has nicely browned.14 Sept 2023 ... Ingredients · 5 large green plantains, coarsely chopped · 1 (8 ounce) can organic tomato sauce · 1 small bunch cilantro, chopped, or to taste.Mofongo is a Puerto Rican dish with its oldest mention in a cookbook being from 1859. In the 1960's people who had immigrated from the Dominican Republic qui...
14 Apr 2023 ... 10.8K Likes, 185 Comments. TikTok video from Beryl Shereshewsky (@shereshe): “Replying to @samluvssammy M is for Mofongo, a traditional .... Turn me into a cartoon
27 May 2016 ... Jose described mofongo to me as Puerto Rico's answer to mashed potatoes. And it is usually topped with with some braised meat and vegetables.Mofongo is a simple and scrumptious side dish that’s popular on the island of Puerto Rico and throughout the Caribbean. This mofongo with garlic sauce is totally simple to make. If you’re tired of potatoes or sweet …Jul 10, 2022 · Mofongo is green plantains that are fried just enough to make it mashable to perfection. Some people like to add chicharrones which is pork cracklings. The mofongo is always mashed in a mortar with a pestle. While my mofongo is less than perfect -- somewhat lopsided and a little lumpy -- it is delicious and filling nonetheless. more_vert. open_in_new Link to source; warning Request revision; It is commonly used on the island as a marinade for chicken roast and a dip for "tostones", fried cassava, and sometimes mashed with "mofongo". ...Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking.Today I made mofongo. With only a few ingredients, you have a yummy d...Definition of mofongo in the Definitions.net dictionary. Meaning of mofongo. What does mofongo mean? Information and translations of mofongo in the most comprehensive dictionary definitions resource on the web. Login . The STANDS4 Network. ABBREVIATIONS; ANAGRAMS; BIOGRAPHIES; CALCULATORS; CONVERSIONS; …1. Prepare the Plantains: Start by peeling the green plantains. Cut them into 1-inch thick slices. 2. Fry the Plantains: In a large skillet, heat the vegetable oil or lard over medium-high heat. Add the plantain slices to the hot oil and fry them until they are golden and crispy, about 5-7 minutes per side.Bring the pan/skillet to a rolling boil, stir and, cover with a lid and allow to simmer on medium heat for 20 minutes (if the liquid evaporates too much add a splash of water, so keep watchful eye on things as it …Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking.Today I made mofongo. With only a few ingredients, you have a yummy d...Mofongo is a traditional dish of fried and mashed plantains with various toppings, such as pork, seafood, or vegetables. It originated from an African dish called …May 3, 2020 ... Mofongo! A delightful way to make plantains. Mashed plantains with delicious aromatic smashed garlic, pork rinds, and chicken broth that ...Apr 20, 2022 · Cut each plantain into about 4-5 thick slices. Soak the slices in salted water for about 15-30 minutes, then remove and dry with a paper towel. Pour vegetable oil into a large saucepan until it is at least 1-inch deep. Heat on medium heat until the oil reaches 375℉/190℃. Gently place the plantains into the oil. Oct 2, 2021 · Add ¼ of the fried yuca and mash together. Form a half-ball with it, and place on a serving plate. Repeat this 3 more times with the remaining garlic, pork, and yuca for a total of 4 servings. 4. Making the sauce. In a small saucepan heat the butter over medium-low heat until it melts. Mofongo is a dish of fried plantains, pork cracklings, garlic, and salt, often served with fried meat and broth. Learn how to make it the traditional way or with variations, such as adding bacon, chicken, or seafood. Find tips, …The Curious Uptowner. There are a lot of Dominican restaurants in and around Hamilton Heights, but this one's perfect whenever a bunch of hungry friends decide to come over at the last minute. Get a whole rotisserie chicken, a pile of crispy pork chicharron (which can also be mashed into a garlicky mofongo if they're starving), plus a few sides ...10 Feb 2023 ... While there are variations of mofongo like this simple shrimp mofongo recipe, the base for the dish is the same. According to The Spruce Eats, ...Aug 17, 2016 · El mofongo es una de las delicias puertorriqueñas elaborado de plátanos verdes (no maduro) fritos y machacados, a los que se le agrega ajo machacado y pedacitos de chicharrón bien tostadito. Se machaca formando una consistencia ni muy blanda ni muy dura para que pueda tomar la forma de media esfera o de recipiente para rellanarlo de carne de ... Oct 24, 2013 · Heat 1 inch oil in deep 12-inch skillet over medium-high heat until oil starts to shimmer (about 350°F). Add plantain slices; cook until golden brown and tender. Remove from oil. 2. Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera, if you have one. Return flattened plantains to skillet; cook for 30 seconds ... May 23, 2021 · Cut the end tips of the plantains, then cut 1 inch slices. Shallow fry the plantain slices in hot oil for 7 -10 minutes on each side. Once tender and slightly golden, remove the plantains and rest on a paper towel lined plate. Now start on the shrimp. Cook shrimp in olive oil and add diced tomatoes and garlic. A Puerto Rican dish called mofongo, pronounced [mofoo] in Spanish, uses plantains as its primary ingredient. A wooden pilón (mortar and pestle) is used to mash green plantains with salt, garlic, broth, and olive oil. Plantains are typically fried after being picked green, but they can also be boiled or roasted. What does mofongo taste like?1 Feb 2018 ... Ingredients · ▢ 2 plantains (1 green and 1 ripe) you'll need 2 total for each mofongo to prepare · ▢ 3 cloves garlic minced · ▢ 3 strips&nbs....