Peach Cobbler Pound Cake. Preheat the oven to 350 F. Butter a 9 by 5 inch loaf pan and line bottom and sides with parchment paper. In a medium sized bowl, whisk to combine the flour, baking powder and salt. Set aside. Wash, peel and chop the peaches. Toss 1 1/2 cups of the peaches with 2 tablespoons of flour.14 Jun 2022 ... Peach Cobbler Pound Cake Recipe · Preheat the oven. Set to 300 degrees F. · Combine the butter and sugar with a stand mixer. · Add the vanilla&...Are you on the lookout for a delicious and simple dessert to impress your guests at your next summer gathering? Look no further than the best easy peach cobbler recipe. With its ju...Learn how to make a moist and delicious pound cake with fresh or frozen peaches, brown sugar, and cinnamon. This easy recipe will impress your guests with its …May 15, 2020 · Peach season is a big deal in Texas and if you are driving through the Texas Hill Country, there are peach stands all along the highways and byways selling buckets of fresh peaches. I found a peach cobbler pound cake recipe by Love Meets Cake on Youtube and had to make this delicious looking cake immediately. This delicious recipe calls for ... Mar 23, 2023 · Be careful not to over-mix. Step 4: Gently stir the diced peaches into the batter using a wooden spoon or spatula, so the pieces don’t break. Step 5: Pour the cake batter into a greased loaf pan. Smooth out the top and bake in a preheated 350° F oven for 55-60 minutes. Cool the cake completely before adding the glaze. Peach Cobbler Pound Cake. Preheat the oven to 350 F. Butter a 9 by 5 inch loaf pan and line bottom and sides with parchment paper. In a medium sized bowl, whisk to combine the flour, baking powder and salt. Set aside. Wash, peel and chop the peaches. Toss 1 1/2 cups of the peaches with 2 tablespoons of flour.Spread half of the peach cobbler cream cheese pound cake batter over the peaches on the baking dish. Layer the remaining peaches over the batter and sprinkle with the remaining cinnamon-sugar mixture.Instructions. Preheat the oven to 325°F (163°C). Spray a 12-cup Bundt pan with nonstick spray. Peel the peaches. Slice one peach into wedges and place them in the bottom of the Bundt pan. Chop the remaining 3 peaches into bite-size cubes. Mix the brown sugar and cinnamon in a small bowl with melted butter.Pour cake batter into loaf tin and prepare topping. Topping: Place butter in a microwave-safe bowl and heat in microwave until melted. Add flour, sugar, and cinnamon and stir until smooth. Place dollops of topping over cake batter, and top with sliced peach. Sprinkle peach slices with some brown sugar as desired.6. Bake the cake 55 to 65 minute or until puffed, golden, and a tester inserted into the center comes out clean. Let the cake cool in the pan for 20 minutes, and then carefully invert it onto a cake plate or wire rack.386 likes, 11 comments - savoryandsweettreatsatl on February 23, 2024: "Peach Cobbler Pound Cake! THIS CAKE DOES NOT SHIP This is an unusual height! It's never this ...Jul 31, 2023 · Preheat the oven to 325 degrees. Prepare a bundt pan by spritzing it with nonstick cooking spray and lightly sprinkling with additional flour. Invert the bundt pan and bang the bottom to remove the excess flour. In a mixing bowl, beat together the sugar and butter until well blended and fluffy. Sep 1, 2022 · For Cake. Preheat oven to 300° F. Grease a standard bundt pan (see note) well and set aside. In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). Set aside. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy (at least 3 minutes). Preheat the oven to 325 degrees F. For the streusel topping: Whisk together the melted butter, brown sugar, granulated sugar, cinnamon …Preheat the oven to 325 degrees F. Spray a 10-inch 16-cup tube pan with non-stick spray. In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. Beat at low speed for 1 minute.Preheat oven to 325° F. Coat a 10-inch non-stick bundt pan with non-stick cooking spray, and dust with 1/4 cup flour, shaking off excess. Slices pound of peaches, arrange slices evenly on bottom of the pan. Set aside. Using an electric mixer on medium speed, beat oil, egg whites, almond extract if desired, and remaining peaches, in a large ...STEP FOUR: In a small bowl, stir together the light brown sugar, cinnamon, and ground nutmeg. STEP FIVE: Sprinkle the brown sugar mixture evenly over the peaches in the bottom of the bundt pan. Set aside. STEP SIX: In a medium bowl, stir together the all-purpose flour, baking powder, and salt. Set aside.24 Jun 2020 ... Directions: First, melt some butter in the pound cake pan. In a separate bowl, pour the can of peach chunks and make your peach cobbler topping.Aug 22, 2022 · Preheat the oven to 325°F (165°C). Spray a large Bundt pan with cooking spray and set aside. I like to use coconut or avocado oil. Add half of the peach slices to the bottom of the baking pan in a single layer. In a small bowl combine the ingredients for Cinnamon Sugar Mixture. Preheat the oven to 325 degrees F. For the streusel topping: Whisk together the melted butter, brown sugar, granulated sugar, cinnamon and salt in a small bowl until smooth and combined. 1 ½ cups fresh peaches. Pour the cake batter to the prepared pan and smooth out the top. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Allow the pound cake ...26 Jun 2022 ... Instructions · Preheat oven to 350 F. · In a large bowl or using the bowl of a stand mixer, mix the eggs, coconut oil, almond milk, sugar, and .....Jun 2, 2021 · Generously grease a 12-cup bundt pan with butter and dust with flour. Knock out any of the excess flour and set aside until ready to use. In a medium-sized mixing bowl, combine the flour and salt and set aside. In a large measuring pitcher, whisk together the eggs, egg yolks, milk, and vanilla extract. Set aside. If you live in the American South — or just love their traditional foods — few desserts are as iconic as warm, gooey, homemade peach cobbler. This Southern comfort food is perfect ...Jun 26, 2022 · How To Make Peach Cobbler Pound Cake. This peach cobbler pound cake recipe is super easy to make. You will need a large mixing bowl for the cake batter, a hand or stand mixer, two 6-inch cake pans, a separate bowl to make the oat crumble, and a baking sheet to roast the crumble. Step 1 : Slice the peaches. First, cut the peaches into quarters ... Chop the remaining 3 peaches into bite-size cubes. 4 large peaches. Mix the brown sugar and cinnamon in a small bowl with melted butter. Sprinkle over the peach in the Bundt pan. ½ cup brown sugar, ½ teaspoon ground cinnamon, ¼ cup melted butter. In a large mixing bowl, beat the butter on high speed for 2 minutes.Peach Cobbler Pound Cake (Whole, Half) · Shipping. This item is pickup and delivery only. Please refer to the "Ordering information" page for more information.13 Apr 2021 ... Ingredients · For the cake · 1 pound fresh peaches (about 4 medium-sized peaches) · 1 cup unsalted butter, softened to room temperature ·...Transfer to a center rack in the oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with just a few crumbs clinging to it. Transfer to a wire rack to cool for about 20 minutes. Remove the sides of the springform pan (if using).Preheat the oven to 325 degrees F. Spray a 10-inch 16-cup tube pan with non-stick spray. In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. Beat at low speed for 1 minute.STEP FOUR: In a small bowl, stir together the light brown sugar, cinnamon, and ground nutmeg. STEP FIVE: Sprinkle the brown sugar mixture evenly over the peaches in the bottom of the bundt pan. Set aside. STEP SIX: In a medium bowl, stir together the all-purpose flour, baking powder, and salt. Set aside.Preheat oven to 350. Place all ingredients for the peach filling into a sauce pan and slowly bring to a boil. Once it starts to thicken turn off and allow to cool. Next butter and flour a large size bundt pan set aside. In a bowl mix together flour baking powder cinnamon nutmeg and set aside. In a mixing bowl cream together sugar and butter ...Place remaining 1/4 cup flour into a small bowl. Add peaches and toss to coat, then fold floured peaches into batter. Spread batter evenly into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.Aug 22, 2022 · Preheat the oven to 325°F (165°C). Spray a large Bundt pan with cooking spray and set aside. I like to use coconut or avocado oil. Add half of the peach slices to the bottom of the baking pan in a single layer. In a small bowl combine the ingredients for Cinnamon Sugar Mixture. If you live in the American South — or just love their traditional foods — few desserts are as iconic as warm, gooey, homemade peach cobbler. This Southern comfort food is perfect ...24 Jun 2020 ... Directions: First, melt some butter in the pound cake pan. In a separate bowl, pour the can of peach chunks and make your peach cobbler topping.Peach cobbler and pound cake together make a truly decadent dessert. Juicy peaches and pie spices added to an already melt-in-your-mouth pound cake creates heaven on a cake plate. Besides, …Ingredients : For the Cake: 3 cups All Purpose Flour 3 cups Granulated Sugar 6 Large Eggs 1 1/2 cup Unsalted Butter 8 oz Cream Cheese softened at room temperature 2 tsp Vanilla Extract 1/4 tsp Salt 1 cup diced peaches fresh or canned with the juices drained off For the Topping: 2 peaches sliced (fresh or 8 oz canned sliced peaches with the juices drained) …Aug 18, 2022 · Preheat the oven to 350 degrees F. Make the cinnamon swirl filling by combining brown sugar, cinnamon, and flour into a small mixing bowl. Whisk together and set aside. Then make the pound cake batter. Add butter and cream cheese to the stand mixer with the paddle attachment. Fold the peaches into the batter. Transfer the batter to the prepared bundt pan, smoothing it into an even layer. Bake the cake for 60 to 70 minutes or until a toothpick inserted in the middle returns clean. Place the bundt pan on a wire rack and allow to cool for 10 minutes before removing the cake from the bundt pan.Spread the peach mixture into a greased and lined 8 inch baking pan. Make the pound cake by combining the dry ingredients with the sugar. Then mix it with the softened butter and then add the eggs, one at a time. Add in the greek yogurt and mix until combined. STEP FOUR: In a small bowl, stir together the light brown sugar, cinnamon, and ground nutmeg. STEP FIVE: Sprinkle the brown sugar mixture evenly over the peaches in the bottom of the bundt pan. Set aside. STEP SIX: In a medium bowl, stir together the all-purpose flour, baking powder, and salt. Set aside.Feb 1, 2023 · Step 3: Slowly add the granulated sugar to the bowl and beat on high until very light and fluffy (about 6-8 minutes). Step 4: Add the eggs one at a time, beating well after each addition. Scrape down the sides of the mixing bowl as needed. Step 5: Turn the mixer down to low and add the flour slowly. Place the slices of peaches in the bottom of the pan and cover with the brown sugar and butter mixture. Cream sugar, butter and cream cheese. Add eggs and mix the ingredients together well. Fold in the chopped peaches. Spoon the cake batter evenly over the peaches in the bundt pan. Bake at 300 degrees until cake is golden brown.May 15, 2020 · Peach season is a big deal in Texas and if you are driving through the Texas Hill Country, there are peach stands all along the highways and byways selling buckets of fresh peaches. I found a peach cobbler pound cake recipe by Love Meets Cake on Youtube and had to make this delicious looking cake immediately. This delicious recipe calls for ... How to Make Peach Cobbler Pound Cake. Prepare: Preheat the oven to 300ºF and grease a large bundt pan. Make the topping: Place the sliced peaches in the bottom of the bundt pan. Mix the brown …Preheat oven to 325° F. Coat a 10-inch non-stick bundt pan with non-stick cooking spray, and dust with 1/4 cup flour, shaking off excess. Slices pound of peaches, arrange slices evenly on bottom of the pan. Set aside. Using an electric mixer on medium speed, beat oil, egg whites, almond extract if desired, and remaining peaches, in a large ...Mix in vanilla extract. Sift together flour, baking powder, and salt. Add dry ingredients to wet ingredients. Mix in sour cream. Fold in lemon zest and peaches. Spoon batter into prepared pan. Bake for 1 hour and 8-10 minutes (check it at the 1-hour mark) Let cake cool in pan until pan is warm to the touch.Instructions · Preheat the oven to 325°F (163°C). · Peel the peaches. · Mix the brown sugar and cinnamon in a small bowl with melted butter. · In a larg...Sep 8, 2022 · Pour the brown sugar topping over the peaches. Drizzle half of the topping into each of the pans, covering the peach slices. Don’t worry if not every slice is covered with topping. Add the cake batter. Divide the cake batter among the pans. Use the back of a spoon to gently spread out the batter. Bake. Peach cobbler and pound cake together make a truly decadent dessert. Juicy peaches and pie spices added to an already melt-in-your-mouth pound cake creates heaven on a cake plate. Besides, …25 Jul 2022 ... Jul 26, 2022 - In this video I am showing you how I jazz up or enhanced a box cake mix to make a Delicious Peach Cobbler Pound cake.Larwd have mercy! This Peach Cobbler Pound Cake is AMAZING! Learn how to make a pound cake step by step in this video. I'm combining 2 classic Southern desse...Preheat the oven to 375 degrees F (190 degrees C). Spray the 9×13 inch baking dish with cooking spray, or lightly grease with butter. Pour the peaches and syrup into the bottom of the baking dish. Sprinkle the dry cake mix over the peaches, evenly coating from one end to the other and all the way to the sides.Instructions. Preheat oven to 325F and spray a standard sized bundt pan with spray oil and make sure all areas are evenly coated. Mix peaches with 1 tbsp of sugar and set aside to let them macerate. Mix together remaining cobbler filling ingredients until a thick crumble remains. Keep crumble and peaches separate.Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. Chop peaches finely and set aside. Beat butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in vanilla. In another bowl, combine flour, baking powder, salt, and soda. Blend dry mixture into the creamed mixture, alternating with ...Step 3: Make the batter. Combine the dry ingredients in one bowl (flour, baking powder, baking soda salt, cinnamon, nutmeg and cloves) and the buttermilk and vanilla in another. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter and sugars together for about 4 minutes. Step 3: Slowly add the granulated sugar to the bowl and beat on high until very light and fluffy (about 6-8 minutes). Step 4: Add the eggs one at a time, beating well after each addition. Scrape down the sides of the mixing bowl as needed. Step 5: Turn the mixer down to low and add the flour slowly.25 Jul 2023 ... Featuring a warm, sweet, juicy peach topping, Peach Cobbler Pound Cake showcases the season's best fruit. A spiced streusel runs through the ...Aug 7, 2023 - Peach Cobbler Pound Cake is the ultimate dessert for peach lovers packed with juicy tender peaches, cinnamon and sugar, drizzled with cream cheese vanilla frosting. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...Grease a fluted tube pan (such as Bundt). Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. Cook down until filling has a cobbler-like texture, about 25 minutes. Mix brown sugar and butter for topping together in a bowl and spread evenly in …My physical cookbook can be purchased here: https://kimmyskreations.customcontent.store/us/My Electric Salt and pepper grinders can be purchased here: https:...Cake: Preheat the oven to 325 Fahrenheit. In a medium-sized bowl, add butter, and sugar. Using an electric mixer, mix the ingredients well with each other. While mixing, add five eggs one at a time. Add vanilla extract. Using a large spoon, mix the ingredients together. Add flour to the bowl, Continue to mix with the electric mixer. ineskohl.info.Spray inside of bundt pan with non stick spray lightly. Add 10 slices of peaches in the bottom of your prepared pan in one layer. Sprinkle the peach slices with the brown sugar and ground cinnamon mixture, then drizzle with melted butter. Pour the batter on top of those slices. Cover the pan with foil.Using a box cake mix along with Crown Royal Peach Whiskey this boozy cake is a southern treat. This is a wonderful addition to add to your home bakery business ...This delicious peach cobbler pound cake combines our love of two classic desserts! A rich, buttery, and moist pound cake flecked with chunks of sweet peaches then topped with a homemade vanilla glaze! Full Recipe. POUND CAKE INGREDIENTS – Butter – Sugar – Eggs – Vanilla Extract – Flour – Peaches.Instructions. Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly. Sprinkle cinnamon on top of the peaches. Add the cake mix and spread evenly on top. Slice the butter into thin pieces, and add it on top of the cake mix. Bake for 35-40 minutes or until the top is golden brown.Jan 8, 2023 · Grease a fluted tube pan (such as Bundt). Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. Cook down until filling has a cobbler-like texture, about 25 minutes. Mix brown sugar and butter for topping together in a bowl and spread evenly in the ... Mar 2, 2023 · Preheat Oven, Mix Sugar, Butter, Cream Cheese: Preheat the oven to 320 degrees F (160 C). Lightly spray the inside of a 12-cup bundt pan with cooking spray to prevent the bottom of the cake from sticking. Using a stand mixer with the paddle attachment, add the sugar, butter and cream cheese to a large bowl. Jul 14, 2020 · Preheat your oven to 350F then liberally grease or spray a 14 or 15 cup bundt pan with non stick baking spray. Sprinkle ⅓ of the cinnamon streusel into the bottom of the pan. Cover the streusel with ½ of the cake batter. Make a well, then sprinkle ⅓ of the cinnamon streusel into the well. Peach Cobbler Pound Cake recipe. If you follow my stories you know how many times I made this recipe 😂 trying to get it just *perfect*! Anyway here it is, the results of my extensive testing: this amazing buttery cake with caramelized peaches on top, a biscuit crumb baked into the cake with more juicy peaches. ...Oct 7, 2023 · Start making your pound cake recipe by preheating the oven to 320 degrees F. Mix dry ingredients – flour, salt, and baking powder in a deep bowl. In another bowl, beat brown sugar and diced softened butter. Add the softened cream cheese and whip together until light and fluffy. Then add eggs one at a time. 13 Sept 2023 ... Directions 7 steps | 75 Minutes · Step 1. Preheat the oven to 350°F. · Step 2. Using a handheld or standing mixer, cream together the softened ....2 Aug 2023 ... Full recipe: https://foodess.com/peach-pound-cake/?utm_source=youtube&utm_medium=organic&utm_campaign=video Hungry for a slice of this ...1 Sept 2022 ... Vanilla Bourbon Glaze · ▢ 1½ cup powdered sugar · ▢ 1 tablespoon milk (I used whole milk) · ▢ 1 tablespoon bourbon · ▢ 1 teaspoon vanill...24 Jun 2020 ... Directions: First, melt some butter in the pound cake pan. In a separate bowl, pour the can of peach chunks and make your peach cobbler topping.Preheat the oven to 300°F/150°C. Grease a large Bundt or tube pan generously with cooking spray and set aside. Place half of the peach slices on the bottom of the pan in a single layer; set aside. In a small bowl, …1 stick butter. ½ cup water. 2 cups sugar, divided. 4 cups peeled and sliced peaches. 1 ½ cups milk. ground cinnamon (optional) Now that you’ve got your ingredients prepped and ready, it’s time to get cookin’! First, preheat your oven to 350˚F. While you wait for your oven to heat up, combine the peeled and sliced peaches with the ...In a small bowl, whisk together the flour, baking powder, and salt. With the mixer running on low speed, add 1/2 cup flour mixture and 1/4 cup milk to the mixing bowl at a time. When adding final 1/4 cup milk, also include vanilla or almond extract. Mix ingredients just until combined; avoid over mixing.Jun 20, 2023 · Learn how to make a peach cobbler pound cake in a juicy peach pound cake in bundt cake form. This easy recipe uses fresh peaches, cream cheese, and natural cane sugar to produce a moist and sugary-sweet dessert. Follow the step-by-step instructions and tips for a perfect result. Aug 11, 2022 · Place evenly in the bottom of prepared Bundt cake pan in the indentations throughout the pan. Peel remaining peaches and chop until you have 1 and 1/2 cups. Set aside. In a medium mixing bowl, stir together brown sugar, cinnamon and 1/4 cup of melted butter. Sprinkle on top of peaches in pan. Peach Cobbler Pound Cake (Whole, Half) · Shipping. This item is pickup and delivery only. Please refer to the "Ordering information" page for more information.
Preheat your oven to 325 degrees. In a small bowl, combine ½ tsp cinnamon and the brown sugar together. Generously butter a 9-inch Bundt pan and sprinkle the sugar mixture to evenly coat the inside of the pan. …. Ring sizers near me
Spray inside of bundt pan with non stick spray lightly. Add 10 slices of peaches in the bottom of your prepared pan in one layer. Sprinkle the peach slices with the brown sugar and ground cinnamon mixture, then drizzle with melted butter. Pour the batter on top of those slices. Cover the pan with foil.Peach Cobbler Pound Cake (Whole, Half) · Shipping. This item is pickup and delivery only. Please refer to the "Ordering information" page for more information.Batter is thick, yet silky. Mix the remaining sugar, peaches, and cinnamon together in a medium bowl. Pour 1/3 of the cake batter evenly into the prepared Bundt pan. Arrange half of the peaches on top (including any juices!). Pour another 1/3 of cake batter evenly on top, followed by the rest of the peaches.Prepare the pan – a little dusting of flour in the bottom. Mix the butter, sugar, and cream cheese well. Add the eggs one at a time. Place the sliced peaches in the bottom of the bundt pan. Spoon the brown sugar mixture over the peaches. Fold the chopped peaches into the batter in a large mixing bowl.Jun 20, 2022 · Sprinkle the 1 tablespoon of reserved flour mixture on top of the peaches and coat. Once the batter is prepared, fold in the peaches. Gently scoop the cake batter into the prepared pan. Once the remaining cake batter is in, smooth the top with a spatula. 22 Aug 2022 ... This peach cobbler cake recipe is a moist and flavorful dessert - a scrumptious mixture of peach cobbler and pound cake.7 Aug 2022 ... Peach Cobbler Pound Cake. This peach cobbler pound cake is made with fresh Pearson Farm Peaches, and brown sugar crumble. In case that wasn't ...13 Sept 2023 ... Directions 7 steps | 75 Minutes · Step 1. Preheat the oven to 350°F. · Step 2. Using a handheld or standing mixer, cream together the softened ....Sep 25, 2023 · Prepare the pan – a little dusting of flour in the bottom. Mix the butter, sugar, and cream cheese well. Add the eggs one at a time. Place the sliced peaches in the bottom of the bundt pan. Spoon the brown sugar mixture over the peaches. Fold the chopped peaches into the batter in a large mixing bowl. Pour the peach mixture into the cake pan and spread out so the peaches are in an even layer. [photo 6] Top the peach mixture with the mixed cake batter. Spread the cake batter with a rubber spatula to ensure that the batter is flat and evenly spread out. [photo 7] Bake the pound cake for 25-30 minutes.Add in Flour – Next gradually add the flour, ½ cup at a time and mix on low speed. Scrape down the sides of the bowl and mix ensuring that the batter is fully mixed together. Then mix in the salt. Stir in Peaches – Then gently fold the …Place casserole dish in the preheating oven until butter is melted. Remove. Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish. Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a …Peach Cobbler Pound Cake Ingredients: 2 ¼ cups all-purpose flour 1 Tbsp. baking powder ½ tsp. salt full recipe in first c.o.m.m.e.n.tPeach cobbler pound cake. Dec 12, 2021 - This Pin was created by Homemade Easy Recipes on Pinterest. Peach cobbler pound cake. Explore. Food And Drink. Audio not available in your location. Peach cobbler pound cake. 7. Peach cobbler pound cake. Homemade Easy Recipes. 2.6k followers. Follow.Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. Chop peaches finely and set aside. Beat butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in vanilla. In another bowl, combine flour, baking powder, salt, and soda. Blend dry mixture into the creamed mixture, alternating with ....