Making a pie crust with a hand mixer is a great way to quickly prepare a delicious dessert. Start by combining 1 1/2 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 cup of cold butter, and 1/4 cup of cold water in a medium bowl. Use a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.Add about a quarter of the butter in pieces and pulse 2 to 3 times until it is incorporated, but visible chunks about 1/4-inch across remain. Continue adding the remaining butter, one quarter at a time. When the butter is incorporated, add the water 2 tablespoons at a time, pulsing 2 to 3 times in between.Heat the oven to 250°F (121°C). Using an electric mixer fitted with the whisk attachment, whip the egg whites and cream of tartar on medium speed until they begin to look foamy, about 1 minute. Raise the speed to medium-high, and continue to whip until the mixture begins to turn white, about 30 seconds to 1 minute more.Dhuʻl-H. 6, 1439 AH ... Learn how to make perfect homemade pie crust. This easy recipe yields a flaky tender crust with a rich, buttery flavor. This pie crust has ...Let the dough sit at room temperature for 5 to 10 minutes, or until slightly pliable. Roll the dough out on a floured work surface. Keep turning the dough after every roll to ensure it doesn’t stick to the counter and is of even thickness. Add additional flour to the dough, the counter, and your rolling pin as needed.Remove the almond flour from the heat and allow it to cool completely. Add the toasted almond flour, all-purpose flour, salt, cinnamon, and sugar to a medium size bowl. Stir with a wire whisk to combine. Cut the butter into ½-inch size pieces and dump it into the dry ingredients.With a sharp knife, cut into 1/3 to 1/2 inch slices. Place on baking sheet or cookie sheet. Bake for 15-16 minutes or until lightly golden brown. For the full recipe and ingredient amounts for pie crust pinwheels, scroll …Directions. Combine flour, butter, and salt in a food processor. Pulse until mixture resembles coarse crumbs, about 10 (1-second) pulses. Stir ice water and vinegar in a small bowl. Pour 1/2 of the ice water mixture into flour mixture; pulse to combine, about 3 (1-second) pulses.Ingredients · 3 cups all-purpose flour · 1 tsp kosher salt · 3/4 cup unsalted butter (1 1/2 sticks), very cold · 1/3 cup Crisco vegetable shortening, ve...5. Divide into 4 portions. 6. Refrigerate 30 minutes before using. Freeze the dough if you want to preserve it for later. You may freeze balls of dough. Don't refrigerate if freezing. 7. To thaw, take out of freezer for a couple of hours then roll out for pie.This recipe yields a flavorful puff pastry-like flaky pie crust that will leave everyone impressed. Be sure to check out the full text above for a more in-depth analysis and instruction of this recipe, or watch the video for a visual overview. Author: Kelli Avila. Prep Time: 00:15. Total Time: 15 minutes.Step 2 Add ice water and stir and squeeze with your hands to form a dough. Add more water, 1 tablespoon at a time as needed, until dough holds together; it shouldn’t feel sticky but will easily ...How (and why) to prebake pie crust; 10 tips for new sourdough bakers; Measure flour the right way; The best way to soften butter quickly; 8 reasons your cakes turn out dry; The best way to melt chocolate Nov 11, 2022 · Make the crust: In a food processor or blender, pulse 22 Oreos (including the cream filling) into a fine crumb. You can also place them in a zip-top bag and crush them into fine crumbs with a little arm muscle and a rolling pin. You should have about 2 cups (packed) crumbs, or 250g. Pour crumbs into a large bowl. Step 1. Arrange dough over pie plate. Drape the rolled-out dough over the rolling pin, then gently lay it over the pie plate, centering it evenly. Step 2. Fit dough into pie plate. Using your hands, gently lift the edges of the dough and fit them snuggly into the nooks of the pie dish.Rab. I 25, 1439 AH ... Use a fork to bring to dough together. Try to moisten all of the flour bits. Add more water if necessary. On a lightly floured work surface, ...Bake a frozen pie crust by first determining how the crust is to be used and then either preparing and baking, or filling and baking. Some recipes call for pie crusts to be baked b...Preparation. In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. Preheat oven to 425˚F and bake for 17 minutes until golden at the edges. Remove pie weights, prick the bottom of the crust all over with a fork and place back in the oven without weights for 5 minutes or until golden and the bottom is dried out. 3. Remove beans and let crust cool to room temperature.Place the flour, butter, and salt in a sturdy bowl and grab a pastry cutter. Take the pastry cutter and start to 'smash' the butter into the flour. The butter should begin to break apart and incorporate into the flour. Do this for 3-5 minutes. Your wrist may get a little sore, but it's totally worth it.Combine the flour, salt, and sugar in a large bowl. With a pastry blender, two knives, or your fingertips, cut or rub half of the fat into the flour mixture until it resembles cornmeal. Take the remainder of the fat and cut or rub it in until the largest pieces are the size of a dime, or flattened peas. Sprinkle the ice water, one tablespoon at ... Nov 18, 2020 · Add the butter in 3 parts and pulse 2-3 times. By the time you’ve added all of the butter, some of it will completely blended into the flour and some will be in large pea sized pieces. Add the ice water to the dough 3 tablespoons at a time and pulse just once to combine. Muh. 1, 1435 AH ... 1 ½ cups (213 g) unbleached all-purpose flour (see note) · ¼ teaspoon salt · 2 teaspoons granulated sugar · 10 tablespoons (142) salted but...Recipe by PJ Hamel 138 Reviews 4.1 out of 5 stars This pie crust recipe makes the flakiest, most tender, single pie dough — perfectly sized for a single-crust, 8" to 10" pie. Use King Arthur Pastry Flour Blend for an …Carbs may be delicious, but, depending on your health status and any conditions you may have, they may not be the most nourishing (or healthy) macronutrients for you to eat. Tradit...Aug 4, 2021 · Cut the butter into cubes, either ¼-inch in size for mealy dough or ½-inch for a flaky dough to give more oversized pockets of fat. Keep the butter refrigerated until ready to use. The solidified fat holds its shape better when broken down into flour, resulting in a more light and flaky crust. Mix salt & flour. In a bowl add the flour and salt, mix to combine. Add the fat and cut into the flour until approximately pea-sized pieces remain. Add the water a tablespoon at a time stirring it in with a fork. Only add enough water to moisten the flour and make the dough come into a ball.1. Cut the butter into 1-inch pieces and place in the freezer to chill for 15 minutes. Measure out the buttermilk and store in the refrigerator to keep it cold (you could even put it in the freezer for a few minutes too). 2. Sift together the flour, sugar and salt in a …Put on a rolling pin cover (optional), and coat the pin in extra flour. Place one ball of dough on the cloth and roll it evenly from the center to the edge, until the dough is about ⅛-inch thick. Trim the dough to an even 12-inch circle with a pizza cutter (which corresponds to the 9-inch circle on the pastry cloth).Preheat the oven to 175°C / 350°F (without fan). Place a metal baking tray in the middle of the oven. Brush the pie with some egg wash. If using, sprinkle the pie with some granulated sugar or demerera sugar. Place the prepared pie onto the pre-heated metal baking tray.Use a pastry blender to cut shortening into the flour mixture. Work the mixture until the pieces are the size of small peas. Sprinkle ice-cold water, 1 tablespoon at a time, over the flour mixture. Toss gently with a fork. Push to one side of the bowl. Repeat until all of the flour mixture is evenly moistened.Remove flour mixture from the food processor and place onto a clean, dry, flat surface, then gently shape into a disk. If the dough is too crumbly and refuses to cooperate, you can add more water, tablespoon by tablespoon, as needed. Wrap the disk in plastic wrap. Place in fridge for at least 10 minutes.There’s nothing quite like the warm and comforting taste of a freshly baked southern sweet potato pie. Packed with the rich flavors of sweet potatoes, spices, and a flaky crust, th...Sep 23, 2023 · Step 1: Put Your Pie Dough in Place. Whether you've made your own or you're using store-bought, roll out the pie dough, press it into your pie plate, and crimp the edges as you normally would. You'll also want to have your oven preheating to 425 degrees F (220 degrees C). Darcy Lenz. Learn how to make a flaky pie crust with butter, shortening, or a combination of both. Follow the step-by-step instructions for …Put on a rolling pin cover (optional), and coat the pin in extra flour. Place one ball of dough on the cloth and roll it evenly from the center to the edge, until the dough is about ⅛-inch thick. Trim the dough to an even 12-inch circle with a pizza cutter (which corresponds to the 9-inch circle on the pastry cloth).Preheat the oven to 400°F. Remove the crust from the refrigerator and add pie weights, dried beans, or uncooked rice on top of the foil. Bake for 20 minutes. Remove the crust from the oven and carefully remove the foil and pie weights. Your crust should appear somewhat damp on the bottom and is now partially baked.Learn how to make a flaky homemade pie crust in seven easy steps.The tastiest pies are made from the crust up. In this video, you'll learn how to make homema...SurLaTable.com and PastryPortal.com sell mini pie shells, otherwise called tart shells or mini tart shells. Clearbrook Farms, which manufactures these mini pie shells, also sells t...Dhuʻl-Q. 18, 1440 AH ... Ingredients ; 2 ½ Cups (320 grams) All Purpose Flour ; 1 tablespoon granulated sugar ; 1 teaspoon Kosher Salt ; 16 tablespoons ( 1 Cup| 227 grams) ...Learn the essential tips for making a pie crust that yields the most tender and flaky texture. With only four ingredients, this is my go-to recipe for savory and sweet pies. After extensive testing, this is the best …Stir 2 to 3 times until combined. 2 Scatter butter cubes over flour and mix briefly with a fork or spatula to coat the butter with flour. 3 Cut the butter into the flour with a pastry blender, working mixture until the flour has a coarse, mealy texture similar to fresh bread crumbs. About 1 – 2 minutes. Using a rolling pin, push down on the dough, giving it a quarter turn every few smushes, to spread the dough evenly and ensure it doesn’t stick to the surface. Start to roll out the dough, continuing to turn. If any cracks form, smush them back together. Roll out the dough to a circle about ⅛-inch (3 mm) thick. Enjoy!Wrap the pie dough discs in plastic wrap and follow the steps below. 1. If you are making pies within the next 24-48 hours: Divide the pie dough into two (2) evenly shaped balls and wrap them well with plastic wrap and place them in the refrigerator – I usually just set them on a pie plate or dinner plate to keep them off the refrigerator shelves.Instructions. Mix the flour, baking powder, and salt, place it in a bag or a container and freeze for 30 minutes. In a bowl of a food processor, place the flour mixture and pulse five times. Add the cold cream cheese and pulse for five minutes, until the cream cheese is the size of large peas.Nov 7, 2023 · Step 1 In a large bowl, using a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat the egg with a fork and then pour it into the flour/shortening mixture. Refrigerating everything—yes, even the flour—is key to creating tender, pliable dough. Warm ingredients make tough crust because they bind too quickly with the ...SurLaTable.com and PastryPortal.com sell mini pie shells, otherwise called tart shells or mini tart shells. Clearbrook Farms, which manufactures these mini pie shells, also sells t...Muh. 22, 1437 AH ... Instructions · Mix together flour and salt in medium sized bowl. · Cut in butter with pastry blender or forks until mixture is pebble sized ...In a small bowl, combine your dry ingredients and mix well. Add the melted butter and egg and mix until combined. Using your hands, shape the dough into a smooth ball and cover it with plastic wrap. Place it in the refrigerator for …DIRECTIONS · STIR flour and salt in large bowl until blended. · SHAPE dough into a ball for single pie crust. · ROLL dough on lightly floured surface, rolling ...Rab. II 15, 1443 AH ... How to Make Homemade Pie Crust from Scratch · Whisk dry ingredients: In a mixing bowl whisk together flour, sugar and salt. · Cut in butter:&n...Bake a frozen pie crust by first determining how the crust is to be used and then either preparing and baking, or filling and baking. Some recipes call for pie crusts to be baked b...Nov 11, 2023 · Whisk together the flour and salt. Cut in cold shortening with a pastry cutter until the mixture resembles coarse crumbs. Add the ice water in increments, stirring with a fork, until the dough is moist enough to mold easily. Chill the dough for at least four hours. Videos Baking Skills How To Make Pie Crust Mastering pie dough is essential for baking a delicate, flaky crust. You'll need cold ingredients and a light, gentle touch. We're …Coating the inside surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky. Often, during the last stage of blind baking you remove the pie ...Learn how to make a flaky homemade pie crust in seven easy steps.The tastiest pies are made from the crust up. In this video, you'll learn how to make homema... Pulse until no dry flour remains and dough just begins to collect in clumps, about 25 short pulses. Use a rubber spatula to spread the dough evenly around the bowl of the food processor. Sprinkle with remaining flour and pulse until dough is just barely broken up, about 5 short pulses. Transfer dough to a large bowl.Using your hands, knead the dough a few times to help blend the sour cream into the flour, until it just comes together as one large ball. Transfer the pastry to a work surface and divide it into two pieces, each about 12 ounces. Shape into a rough disk shape. Place each in a piece of plastic wrap and wrap tightly.Line a pie or tart pan: Carefully fold the dough in half, then transfer it to a 9-inch pie plate or tart pan, lining up the fold with the center of the pan. Gently unfold and press down to line the pie dish with the dough. With a pair of kitchen scissors or a knife, trim the overhanging dough to about 1/2 inch.Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness. Quick Shortcut You can make pie ... Muh. 13, 1442 AH ... Ingredients. 1x 2x 3x · 1¼ cup all-purpose flour · ½ cup cold butter (1 stick – cut into cubes) · ½ tsp granulated sugar · ¼ tsp sa...Put on a rolling pin cover (optional), and coat the pin in extra flour. Place one ball of dough on the cloth and roll it evenly from the center to the edge, until the dough is about ⅛-inch thick. Trim the dough to an even 12-inch circle with a pizza cutter (which corresponds to the 9-inch circle on the pastry cloth).Preheat the oven to 425 degrees F. Line the crust with parchment paper. Fill the paper three-quarters full with dry beans or pie weights and bake the crust for 15 minutes, until the edges start to brown. Remove the beans and paper (save the …Preheat an oven to 400ºF. Lightly oil a 9" pie dish. Pour frozen hash browns into the pie dish, and sprinkle with oil, salt and pepper. Toss lightly to combine and then bake as is, in the lower rack for 20 minutes. Remove from oven. Using a spoon, carefully form the pie crust by pushing the potatoes up the sides of the pie plate to form the edges.When it comes to baking a flaky pie crust, the choice of fat is crucial. Two popular options are shortening and butter. Shortening is a solid fat made from hydrogenated vegetable o...Are you a fan of the refreshing and tangy flavor of lemon icebox pie? If so, you’re not alone. This classic dessert has been enjoyed by generations, with its creamy filling and but...Bake at 400°F for 15 minutes. Remove, pierce the bottom of the partially baked crust with a knife and return to the oven for another 10-15 minutes or until golden brown and cooked through. If you're making an oven baked pie, you will simply fill it and bake according to your recipes instructions.Muh. 13, 1442 AH ... Ingredients. 1x 2x 3x · 1¼ cup all-purpose flour · ½ cup cold butter (1 stick – cut into cubes) · ½ tsp granulated sugar · ¼ tsp sa...Combine the brown sugar and cinnamon in a bowl and sprinkle the mixture over the butter layer. ⅓ cup brown sugar, 1½ teaspoons cinnamon. Carefully roll the dough into a log shape. Cut into 8 equal rolls, trimming off ends if needed. Place rolls on the prepared baking sheet a few inches apart.How to Make A Pie Crust. Learn how to make a flaky homemade pie crust in seven easy steps.The tastiest pies are made from the crust up. In this video, you'll learn how to …Preparation. Step 1. In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and …How to Make Pie Crust with a Food Processor. Add flour, butter, shortening, and salt to the bowl of a food processor fitted with a steel blade. Pulse 8 to 10 times to combine the flour mixture until the butter …Rab. I 10, 1445 AH ... How to make Make Pie Crust: Easy Step-by-Step Directions (+ the Science!) · Measure Ingredients: · Work in the Butter (First Portion): ·...Oct 17, 2023 · Transfer the crust to a 9-inch deep-dish pie plate and trim any overhang to ½ inch. Refrigerate for 20 minutes while you prep the filling. 2 Preheat the oven to 425°F and place a baking sheet on the bottom rack. 3 For the apple pie filling: In a large bowl combine the sliced apples, sugar, flour, cinnamon, and salt. Add 1 tablespoon of water and whisk to combine. Use a pastry brush to brush the egg wash over the top of the pie crust. Bake for 18-22 minute, or until the pie crust is cooked through and the tops of the brie is shiny and golden brown. Serve warm alone or with crackers, fruit, veggies or a baguette. Last step!Oct 20, 2023 · Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling up. Return the empty crust to the oven. For a partially baked crust, bake for 5 more minutes or until light golden brown. If you’ve ever tried your hand at making a pie from scratch, you know that one of the most challenging parts is achieving that perfect flaky pie crust. But fear not, because we hav...Ingredients · 2½ cups all purpose flour · 2 sticks unsalted butter, cold, cut into cubes · 1 tsp. salt · 1 tsp. sugar · ¼-1/2 cups ice water*.Let the dough sit at room temperature for 5 to 10 minutes, or until slightly pliable. Roll the dough out on a floured work surface. Keep turning the dough after every roll to ensure it doesn’t stick to the counter and is of even thickness. Add additional flour to the dough, the counter, and your rolling pin as needed.Build a Barrier. Create a wall between the wet filling and the crisp crust. Apply a thin coat of lightly beaten egg white to a baked crust and return it to the oven for a minute or two to set. Or brush it over an unbaked, chilled crust before filling and baking the pie. Either way the proteins from the cooked egg white will make a barrier.Roll out the dough into an almost 12-inch circle. Cut equal 10 wide strips that are almost 1.2 inch (3 cm)wide. After you add the filling, lattice top and fold the edges, you can flute. Whether you partially bake or fully bake***** the crust, keep the dough on the pie plate in the fridge for 30-45 minutes.Drip in more water as needed, switching to a spatula if needed to make sure to get any dry spots moistened. Add just enough water to bring the dough together. Using your hands gently bring the dough together as one large ball. Transfer the pastry to a work surface and divide it into two pieces, each about 12 ounces.DIRECTIONS · STIR flour and salt in large bowl until blended. · SHAPE dough into a ball for single pie crust. · ROLL dough on lightly floured surface, rolling ...Nothing beats the satisfaction of biting into a slice of homemade pie with a perfectly flaky crust. However, for beginner bakers, achieving that elusive flakiness can seem like a d...The simplest way to make the bottom of your pies crispy is by blind baking the crust. This technique involves pre-baking the crust before adding the filling, ensuring that it sets and forms a barrier against any moisture. A crisp foundation sets the stage for a delightful pie-eating experience. But wait, there’s more!Food Processor. Put the flour, sugar and salt in a bowl and stir to combine. Place the flour mixture into a food processor. Cut the butter into 1/2-inch cubes and add it to the flour mixture. Pulse the dough until it is coarse and crumbly, and the butter is about the size of peas. Pour the mixture into a large bowl.Jan 29, 2024 · Repair and pinch the gluten-free pie crust dough into shape. If you are baking the crust and filling it with filling, preheat the oven to 425°F (220°C). Bake for 15 - 18 minutes or until cooked through. For other recipes where you bake the pie filling in it, follow the recipe baking instructions.
Oct 12, 2023 · Directions. Step 1 In a large bowl, whisk flour, sugar, and salt. Add butter and toss to coat in flour. Using your hands, work butter into flour mixture until walnut-sized pieces form. Step 2 Add ... . Zombie car
1. Preheat the oven to 4250 F (220C) for a conventional oven. If you use a convection oven, lower the temperature by 20 degrees. Cut the bread into little cubes, about 1/2 to 1 inch cubes are fine, don’t have to be exact. You don’t need to remove the crust. Put them in a large mixing bowl. 2.Oct 25, 2022 · From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon has been added. Stop adding water when the dough begins to form large clumps. How to Make Flaky Pie Crust. Mix the dough . In a large mixing bowl, combine the four and salt. Add the Crisco (or cold butter) and use your fingers or a pastry cutter to combine. Once the mixture resembles coarse meal, make a well in the center and add the cold water.Wrap tightly in plastic wrap and chill it in the fridge for at least 2 hours, or up to 2 days, or in the freezer for at least 1 hour, or up to 2 months. Step 5: Roll the Dough. Roll the chilled dough out on a lightly floured surface (your kitchen countertop), applying even pressure. Pie dough should be 1/8″ thick.Room Temperature Thawing: Unwrap that plastic wrap and let the pie shell sit for about 20 minutes. Thawing in the Fridge: Best for those who plan. Give it a few hours, ideally on a large tray or plate in case there is any condensation. What to Avoid: Microwaving can lead to a soggy bottom crust, and nobody wants that.Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice cold water; don't mix the liquids together. Add liquids to the flour and salt mixture. Stir with a fork until a ball forms; add 1 tablespoon of ice water if it is very crumbly and not holding.Flatten into a disc and wrap completely in the plastic wrap. Refrigerate for 20 minutes. After the dough has chilled, unwrap the dough and place it on a piece of parchment paper. Cover with a second piece of parchment paper. Using a rolling pin roll the dough into a 6-inch round circle about 1/8-inch thick.Nov 4, 2022 · Dust the pie dough with flour. Use your rolling pin to gently press the dough in the center, rolling outward. Rotate the rolling pin a quarter turn and gently press outward again. Check for cracks on the edges, and use your hands to press them and heal them a bit, adding a drop of ice water if necessary. 10 tablespoons (142g) very cold unsalted butter. 6 to 10 tablespoons (85g to 142g) ice water. 1. Prep your ingredients. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium-sized …How to Make Pie Crust with a Food Processor. Add flour, butter, shortening, and salt to the bowl of a food processor fitted with a steel blade. Pulse 8 to 10 times to combine the flour mixture until the butter …Then pinch the crust in order to crimp the edges. For blind baking, place a piece of parchment into the formed pie dough. Fill with beans or baking weights. Bake the pie dough at 385 degrees F for ten minutes. After ten minutes, remove the parchment and weights and bake an additional eight minutes.Jum. I 3, 1445 AH ... With the holidays around the corner, skip out on going to the store and make your annual pies taste even better with this baked recipe!First, mix together the cold water, sour cream, and vinegar in a small bowl. Freeze the butter for 10 minutes until very cold. In a large bowl whisk together the gluten-free flour, sugar and salt. Use a pastry blender, fork, or fingers to cut and knead butter into the dough until it is well incorporated throughout.Oct 25, 2022 · From that, measure 1/2 cup (120ml) of water, since the ice has melted a bit. Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon has been added. Stop adding water when the dough begins to form large clumps. Remove the almond flour from the heat and allow it to cool completely. Add the toasted almond flour, all-purpose flour, salt, cinnamon, and sugar to a medium size bowl. Stir with a wire whisk to combine. Cut the butter into ½-inch size pieces and dump it into the dry ingredients.Preheat the oven to 425 degrees F. Line the crust with parchment paper. Fill the paper three-quarters full with dry beans or pie weights and bake the crust for 15 minutes, until the edges start to brown. Remove the beans and paper (save the …How to Make A Pie Crust. Learn how to make a flaky homemade pie crust in seven easy steps.The tastiest pies are made from the crust up. In this video, you'll learn how to …Nov 14, 2019 · For a step-by-step guide to the coolest crust, download the Food Network Kitchen app and watch the video for Martha's Favorite Pie Crust. Martha's recipe calls on ice-cold butter, but the game ... .