If you’re a fan of outdoor cooking, you’ve probably heard of the Green Egg smoker grill. This versatile and innovative cooking device has gained popularity among grilling enthusias...3 Jan 2024 ... Every Way to Cook an Egg · Remove the eggs from the fridge 30 minutes before cooking to prevent cracking. · Place the eggs in a single layer in .....3 May 2023 ... Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make scrambled eggs "Frank ...How to Make the Perfect Hard Boiled Egg. Hard boiled eggs are great food to have on hand as their uses are so versatile. Want to master the art of meringues or learn how to poach an egg like a pro? Read our egg how-to articles and Get Cracking, today.Stir the mixture. Crack the eggs in a bowl and give them a whisk. Add the eggs to the pan. Take a fork and scramble the eggs. Cook the eggs on a medium flame for a minute or two. Lastly, add the cooked Maggi noodles to the pan and mix all the ingredients. Garnish with chopped coriander and serve hot. Recipe Notes.When it comes to cooking with eggs, freshness is key. But how can you tell if an egg is still good to use? One popular method is the float test. In this article, we will explore wh...Bring water to a boil. Reduce heat and carefully spoon each egg into the simmering water. Place lid on pan and turn off heat. Set timer for 12 minutes for hard-boiled eggs, 9 minutes for medium-boiled eggs, and 6 minutes for soft-boiled eggs. When the timer goes off, transfer eggs to a bowl of ice water to cool.Feb 26, 2021 · 1. Sunny-Side-Up Eggs Sunny-side-up is one of the most recognizable styles of eggs. To cook your eggs sunny-side-up, crack the egg directly into a hot frying pan (make sure it is greased with butter or cooking spray) and let it cook. Once the egg whites have cooked through, remove the egg from the pan without flipping it over. Add 1 inch of water, cover and bring to a boil. Step 2. Gently lower eggs into the saucepan using a slotted spoon or a steamer basket. (It’s O.K. if the eggs are partly submerged on the bottom of the pot, or elevated on a steamer rack and not submerged at all.) Cover pan and cook eggs, adjusting the burner to maintain a vigorous boil, 6 ...Cook for 14-16 minutes for a hard-boiled texture. 11-12 minutes for a medium yolk (fluffy soft yolk, but not runny) Cook for 8-10 minutes for a soft-boiled texture (runny yolk and soft, but firm, whites) Remove the eggs from the air fryer. (carefully! they are hot) and drop them in ice water (or very cold water) Peel 5 minutes later, or when ...Then, flip the egg over and let the other side cook as well. Eggs cook fast, so remove the egg from the pan once a thin white film has appeared obscuring the yolk. When sliced open, the egg yolk should be runny. If you cook the egg on its second side for too long, it will become an over-medium egg. 3. Over-Medium EggsCHECK THE NEW VIDEO: https://youtu.be/m5yPAcHgE_c WHAT IS AN EGG?Eggs are laid by female animals of many different species, and humans have been …Place eggs in steamer tray and set in rice pot. Close cooker lid. Set rice cooker to COOK and start the cooker and timer at the same time. (See Notes below for cooking times.) Once timer rings, transfer eggs immediately to a bowl filled with ice water to stop the cooking process. Let sit for about 1-2 minutes.The yolk and albumen or 'white' can be cooked simply – whisked together and turned into scrambled eggs – or they can be used separately. Whether it's Turkish menemen for breakfast, a quiche for lunch, a quail egg starter, a fillet of fish and poached egg main course or a crème brulee pudding, there's always time for an egg.4 Nov 2015 ... Baked Eggs · Heat oven to 350° · Spray or grease as many small 1/2-cup, oven-safe ramekins as desired. · Use 1 egg per ramekin. · Or use ...Preheat the oven to full whack. Lightly grease 2 ovenproof ramekins or small baking dishes with a little oil. Prepare your chosen filling – roughly chop the spinach, quarter the tomatoes, finely chop the chives or slice the mushrooms. Place your chosen filling into the prepared ramekins, crack a couple of eggs on top and season with salt and ...Take a bowl, crack the eggs, and whisk them together with a fork. If you want creamier eggs, add a splash of milk at this point and whisk until combined. Add butter or cooking spray to oil coat the inner pot when the rice cooker is heated up. Pour in the egg mixture and season with salt and black pepper to taste.1. Sunny Side Up This is one of the easiest methods for cooking eggs very quickly. One egg or multiple eggs are fried in... 2. Over Easy Fried Egg Fried eggs can …Cook egg - Cook egg for for about 2 minutes. Once egg whites go from clear to white and edges start to crisp, use a spatula to flip egg over and cook for an additional 30 seconds. Once cooked on both sides, transfer egg to plate and enjoy. Pro tip: Fry only 1-2 eggs in a pan at one time to make it easy to flip the eggs.Add 1 inch of water, cover and bring to a boil. Step 2. Gently lower eggs into the saucepan using a slotted spoon or a steamer basket. (It’s O.K. if the eggs are partly submerged on the bottom of the pot, or elevated on a steamer rack and not submerged at all.) Cover pan and cook eggs, adjusting the burner to maintain a vigorous boil, 6 ...Set up a large bowl of ice water while the bubbler is bubbling, then transfer the just-cooked eggs as soon as you hear the bee-bee-beep. Let your perfect hard-boiled eggs hang out in the cold ...Heat wok over high heat and add a small amount of oil. Add green beans and onion to the wok and stir-fry for 2-3 minutes, until they start to get crispy and brown. 4. Add in egg and rice. Stir in the egg and rice to the vegetables in the wok. Stir-fry for 2 minutes, or until some of the rice starts to brown. 5.21 Jun 2021 ... 6 egg-cooking tips chefs and food scientists swear by · 1. Add fat to your scrambled eggs. · 2. Lemon juice also makes the texture fluffy. · 3.Basic Steps: Warm food-grade mineral oil slightly (you can pick it up from Amazon here. This is an affiliate link) Coat eggs in mineral oil. Put egg pointy side down in carton. Rotate monthly – flip the carton (not the eggs) Store for up to 9 months in cool (65-68F / 75%humidity), or in fridge for longer storage.Soft boiled eggs are a delicious and nutritious addition to any meal. With their creamy yolks and delicate texture, they make the perfect accompaniment to toast, salads, or enjoyed...Crack the turkey eggs into a bowl and whisk well until the yolks and whites are fully combined. Heat a non-stick skillet over medium heat and add a small amount of butter or cooking oil. Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds until the edges start to set. Using a spatula, gently scramble the eggs or ...Directions. 1 Place the eggs in a single layer in a saucepan and cover with cold water by 1 to 2 inches. Heat over high heat until the water comes to a rolling boil. 2 Cover the saucepan with a lid, cook for 30 seconds, then remove from the heat and let stand for 12 minutes.. 3 A minute or so before the eggs finish cooking, prepare a bowl of ice water.. 4 Transfer the …Use the oven. Ricardo Barreras, chef and owner of Pilar Cuban Eatery in Brooklyn, says his method for making sunny side up is pretty flawless. "In a small Teflon pan, heat up olive oil until the pan is …Gently tap the eggs against a hard surface and carefully separate the egg whites from the yolks. To make this process easier, you can let the eggs sit at room temperature for a few minutes before cracking them open. Using frozen whole eggs. If you prefer to use the whole egg, including the yolk and the whites, you can beat them …15 Different Ways to Cook and Eat Eggs. The following 15 recipes are simple, easy to make, and healthy. They’re all made with real ingredients and, of course, eggs are the star of the show!. You won’t find recipes like eggs benedict or quiche on this list. Those recipes have their time and place, but for this list we’re keeping the recipes simple …3. Crack the Eggs. Once the skillet is hot, crack the eggs into a small bowl to ensure no shells end up in the pan. Gently slide the eggs into the skillet, taking care not to break the yolks.a) SOFT BOILED eggs: Simmer the eggs for 4 minutes for runny yolks. b) MEDIUM BOILED eggs: Simmer the eggs for 5 minutes for semi-firm yolks and hard whites. c) HARD BOILED eggs: Simmer the eggs for 8 minutes for well cooked, hard boiled eggs. Use a large spoon to remove the eggs from the water. Cool the eggs by running them under …Add a few inches of water to a microwwave-safe bowl or mug, then carefully crack the egg into it. Use a toothpick to prick the yolk to allow steam to escape, and pop it into the microwave for 60 seconds. If the egg whites have become opaque, you're ready to go. If not, add another 30 seconds to the cook time. Drain the water and pop the …1 Place 3-6 eggs in a pot and cover them with cold water. Lay the eggs gently in a single layer at the bottom of the pot, then add cold water until the water level is about …21 Jun 2021 ... 6 egg-cooking tips chefs and food scientists swear by · 1. Add fat to your scrambled eggs. · 2. Lemon juice also makes the texture fluffy. · 3.Place a steamer basket* in the pressure cooker pot. Add the water and place the eggs inside the steamer. Lock the lid in place and select High Pressure and 6 minutes cook time. When the cook time ends, turn off the pressure cooker. Allow the pressure to release naturally for 6 minutes, then finish with a quick pressure release.Add a few inches of water to a microwwave-safe bowl or mug, then carefully crack the egg into it. Use a toothpick to prick the yolk to allow steam to escape, and pop it into the microwave for 60 seconds. If the egg whites have become opaque, you're ready to go. If not, add another 30 seconds to the cook time. Drain the water and pop the …Bring a pot of water to a boil. Gently place the eggs in the water. When the water comes back to a boil, lower it to a simmer. Simmer for 3 to 4 minutes. Remove with …If you have particularly pesky shells, try Rose's go-to trick: Put two or three hard-boiled eggs in a plastic tupperware container with a little bit of water and vigorously shake it. "It provides a nice release to get those shells off," says Rose. The method is similar to Martha's favorite technique for peeling garlic —and it's just as effective.Remove the eggs from the water with a slotted spoon and place them in a single layer in an airtight container. Refrigerate. Right before you're ready to assemble the eggs Benedict, reheat the pre-poached eggs in a bowl of hot—but not boiling—water for 2 to 3 minutes. Remove, then drain on paper towels or a slice of bread and proceed with ...Preheat air fryer to 275 degrees F (135 degrees C). Place the eggs in the air fryer basket, in a single layer. (You might fit a dozen eggs into a large basket, but if they don’t all fit, cook in batches). Cook for for soft boiled eggs, 11-14 minutes for medium boiled eggs, or 15-17 minutes for hard boiled eggs.Basic Steps: Warm food-grade mineral oil slightly (you can pick it up from Amazon here. This is an affiliate link) Coat eggs in mineral oil. Put egg pointy side down in carton. Rotate monthly – flip the carton (not the eggs) Store for up to 9 months in cool (65-68F / 75%humidity), or in fridge for longer storage.Bring water to a boil over high heat. When water comes to a boil, reduce heat to low, add vinegar, and allow water to remain at a very slow simmer. Break eggs into separate small containers. Next, carefully slip eggs into the simmering water. If necessary, using a spoon, gently nudge the egg whites closer to the yolk.Bring water to a boil. Reduce heat and carefully spoon each egg into the simmering water. Place lid on pan and turn off heat. Set timer for 12 minutes for hard-boiled eggs, 9 minutes for medium-boiled eggs, and 6 minutes for soft-boiled eggs. When the timer goes off, transfer eggs to a bowl of ice water to cool.Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3EReserve the One Top: http://bit.ly/2v0iastCheck us out on Facebook! - …Gently slide the cracked egg into the vortex—it should spin around a bit. Adjust the heat as needed to maintain a gentle simmer. After 10 seconds, use a slotted spoon to gently move the egg, making sure it hasn’t stuck to the bottom of the saucepan. Let the egg cook at a low simmer until it has reached desired doneness.If you have particularly pesky shells, try Rose's go-to trick: Put two or three hard-boiled eggs in a plastic tupperware container with a little bit of water and vigorously shake it. "It provides a nice release to get those shells off," says Rose. The method is similar to Martha's favorite technique for peeling garlic —and it's just as effective.Three Steps for Cooking Over Medium Eggs. 1. Heat the Pan and Melt the Butter. Turn on your heating stove and place your frying pan on it. Add about 1/2 tbsp of butter to the pan per egg. Put the pan on medium heat and let the butter melt evenly (spread the butter throughout the pan with a spatula if needed). 2.Soft, Medium, and Hard-Boiled Eggs. Hard-boiled eggs are a kitchen staple …Boiling eggs may seem like a simple task, but achieving perfectly cooked eggs with shells that peel off effortlessly can be quite a challenge. We’ve all experienced the frustration...Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. And they ma...7. Add a Splash of Water: To create steam, add a splash of water into the pan outside the egg ring. This will help cook the top of the egg evenly. 8. Cover the Pan: Cover the pan with a lid to trap the heat and steam, ensuring the egg cooks evenly. Cook for about 2-3 minutes or until the whites are set and the yolk is done to your liking. 9.1 May 2019 ... The 8 Essential Methods for Cooking Eggs (All in One Place) · 1. How To Make Soft, Creamy Scrambled Eggs · 2. How To Fry an Egg · 3. Eggs Over&n...Soft boiled eggs are a delicious and nutritious addition to any meal. With their creamy yolks and delicate texture, they make the perfect accompaniment to toast, salads, or enjoyed...How to Cook Eggs - 5 Ways. If you know how to cook eggs, you have a meal in minutes. Here are 5 ways to cook eggs for breakfast, lunch, or dinner, for the ultimate healthy …Start the timer once all the eggs are in. – Dippy solders: 3 minutes (can't peel) – Runny yolks: 6 minutes – Soft boiled: 8 minutes – Hard boiled: 10 minutes. Cool 10 minutes – Remove eggs using a slotted spoon into a large bowl or sink filled with plenty of cold tap water to cool the eggs. (Ice – Note 4) Cool 10 minutes.EGGcellent · MUFFIN TINS. Muffin tins let you bake portion control right into whatever it is you're making. · SHEET PAN / RIMMED COOKIE SHEET. This way of .....To cook hard-boiled eggs in a rice cooker, simply place the desired number of eggs in the cooking pot. Add enough water to cover the eggs completely. Close the rice cooker lid and press the cook button. Let the eggs cook for about 20-25 minutes, then remove and place them in a bowl of cold water to cool before peeling.Remove the eggs from the water with a slotted spoon and place them in a single layer in an airtight container. Refrigerate. Right before you're ready to assemble the eggs Benedict, reheat the pre-poached eggs in a bowl of hot—but not boiling—water for 2 to 3 minutes. Remove, then drain on paper towels or a slice of bread and proceed with ...1 Place 3-6 eggs in a pot and cover them with cold water. Lay the eggs gently in a single layer at the bottom of the pot, then add cold water until the water level is about …How To Cook Perfect Scrambled Eggs for Breakfast! So velvety and creamy. Watch to learn the simple technique to achieve the fluffiest scrambled eggs every ti...Baked eggs, or shirred eggs if you want to be fancy, make a simple and satisfying meal. Pour heavy cream, cracked eggs, and grated cheese into ramekins and bake in a …Jul 28, 2023 · We suggest baking your eggs for around 10-15 minutes depending on how runny you like your yolk. The longer you cook your eggs, the harder the yolk will be. 10-11 minutes: runny yolk; 12-13 minutes: over-medium; 14-15 minutes: fully cooked yolk; Variations. Lots of you have shared fun variations of this recipe in the comment section! 12 Feb 2018 ... 14 New Ways To Cook An Egg · 1. Cook a cloud-like egg with a runny center by whipping the whites and burying the yolk in them... · 2. Or just ...Crack the eggs into a medium bowl and add the milk or water. Whisk until smooth and combined, with no streaks of egg white remaining. Brush a small nonstick skillet with olive oil, or melt a little butter in a small nonstick skillet. Bring to medium heat. Pour in the eggs, and let them cook for a few seconds without stirring.Preparation. Step 1. Bring a large saucepan of water to a gentle simmer. Crack an egg into a fine-mesh sieve set over a medium bowl. Let watery whites run through into bowl below; carefully ...Heat skillet on medium-low to medium. In a medium bowl, whisk together eggs, milk, salt and pepper for around 60 seconds until mixed well. Pour egg mixture directly into heated pan. Using a spatula, start pulling the eggs from the edge into the middle, allowing the liquid egg to flow to the outer edge.Place the steaming rack (or the egg rack) in your Instant Pot and pour 1 cup water into the bottom of the pot. Place the eggs on the rack in a way that most of them don’t touch the sides of the pot. Close the lid and seal the valve. Press the “manual” button, set the pressure to "high", and set the timer to get the preferred results: 3 ...Bring a pot of water to a boil. Gently place the eggs in the water. When the water comes back to a boil, lower it to a simmer. Simmer for 3 to 4 minutes. Remove with a slotted spoon. Transfer to the colander, place under cold running water to stop the cooking, and serve warm.Technique: Crack the eggs into a mixing bowl and add milk. Whisk the eggs and milk together until smooth and creamy. Then, heat a nonstick pan over low heat; add butter and allow it to melt until foamy. Pour your egg-and-milk mixture into the pan and gently pull the eggs from the edges toward the center of the pan.Pour an inch of water into a pot and insert a steamer basket. Bring to a boil. Place the eggs in the steamer basket, cover, and steam for about 15 minutes. If you don't have a steamer basket, steam the eggs in a half-inch of water. The steam penetrates the shell a bit making the eggs easier to peel. You can also steam eggs in a pressure cooker !Cook at 300° for the desired cooked egg that you want. 14 minutes for hard-boiled, 11 minutes for soft-boiled, and 9 minutes for jammy eggs. In a medium bowl place the water, and ice. Remove the eggs from the Air fryer and place them into the water bath to cool them down and stop the cooking process. Leave the eggs in the ice bath for 5-10 ...This cooking temperature results in a medium-cooked. If you want the yolk to stay runny, cook the egg at 50 percent power for about 60 seconds. Keep cooking until the white is set but the yolk is still runny. For a hard-cooked egg (similar to a hard-boiled egg) cook on the highest power setting for 60 seconds.Add room temperature eggs to the basket of your air fryer, and leave some space between them so that there is room for the hot air to circulate. Use a metal rack if needed to fit more in. Set the air fryer temperature at 150C. Cook according to how well done you want your eggs (starting at 8 minutes for runny, up to 12 minutes for hard boiled).Gently slide the cracked egg into the vortex—it should spin around a bit. Adjust the heat as needed to maintain a gentle simmer. After 10 seconds, use a slotted spoon to gently move the egg, making sure it hasn’t stuck to the bottom of the saucepan. Let the egg cook at a low simmer until it has reached desired doneness.Jul 28, 2023 · We suggest baking your eggs for around 10-15 minutes depending on how runny you like your yolk. The longer you cook your eggs, the harder the yolk will be. 10-11 minutes: runny yolk; 12-13 minutes: over-medium; 14-15 minutes: fully cooked yolk; Variations. Lots of you have shared fun variations of this recipe in the comment section! Pierce a small hole in the larger end of each egg. Most egg boilers include a pin (often found on the bottom of the measuring cup) for this purpose. This hole will help keep the egg shells from cracking as they cook. [3] 3. Place the eggs in the egg holder with the holes facing up.Soft boiled eggs are a breakfast staple loved by many for their creamy yolks and delicate texture. Achieving the perfect soft boiled egg, however, can be a bit tricky. The first st...Crack the eggs into a bowl and beat until one uniform smooth yellow color. Chop a little shallot, parsley, or fresh herbs if you like to add them to your scrambled eggs. Test the pan. Add a few drops of water. If the water sizzles, it needs a little longer. If it splashes then forms pearls, turn the heat down a little.13 Oct 2022 ... Method · Take a saucepan and half fill it with cold water from the tap. Gently lower the eggs into the saucepan. · Place the pan over a medium .....3. Eggs Over Easy. Eggs over easy are very similar to a fried egg, except that you’ll flip the egg and let it cook for a few seconds on the other side so that the white cooks all the way through but the yolk stays runny. If you keep it in the pan for longer so that the yolk begins to harden, you can make eggs over medium or over hard.29 Jan 2024 ... Add enough cold tap water to come at least 1-inch above the eggs. Cover the pan and quickly bring the water just to boiling. Turn off the heat ...Boiling eggs seems like a simple task, but one of the most frustrating experiences for many home cooks is trying to peel a hard-boiled egg. We’ve all been there, struggling to remo...
Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer and eggs start to dance around a little, turn off heat, cover the pan quickly with a lid, and let stand for 17 minutes. Don't peek. Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs .... A l r i g h t
Slide onto grain bowls, salads, creamy polenta, and more. (Image credit: Leela Cyd) 3. Eggs Over Easy. Eggs over easy are very similar to a fried egg, except that you’ll flip the egg and let it cook for a …Take a bowl, crack the eggs, and whisk them together with a fork. If you want creamier eggs, add a splash of milk at this point and whisk until combined. Add butter or cooking spray to oil coat the inner pot when the rice cooker is heated up. Pour in the egg mixture and season with salt and black pepper to taste.Set up a large bowl of ice water while the bubbler is bubbling, then transfer the just-cooked eggs as soon as you hear the bee-bee-beep. Let your perfect hard-boiled eggs hang out in the cold ...20 minutes for hard-cooked eggs. 13-15 minutes for soft-cooked eggs (depending on how soft or runny you like them). These times are based on my rice cooker. Your times may vary a little, give or take, depending on your rice cooker. However, these times are a good reference point and are a good place to start when trying this out.Jul 17, 2020 · Shutterstock A simple way to get your egg whites and yolks in one bite (plus any veggies, herbs, or protein you want), scrambled eggs are a delicious and easy way to make your morning meal. The trick to mastering the method is all about learning to create the right texture without burning them. Turn the heat down Instructions. Preheat your air fryer to 270° F to 275° F (132-135°C). If your air fryer doesn't go lower in temperature than 300° F, set it to 300° F (148°C). Add the eggs to the basket, leaving a little space between each one. Close the air fryer. For soft boiled eggs, cook for 9-11 minutes. For jammy eggs, cook 12-13.Soft-boiled eggs are a little more temperamental than their hard-boiled counterparts. To make soft-boiled eggs, bring water to a rapid, rolling boil over high heat. Using a large spotted spoon, carefully add the eggs one at a time. Lower the heat until it's at a simmer. Cook the eggs for 5 to 7 minutes, depending on just how "jammy" you want ...Step 2: Remove from heat. TMB Studio. As soon as you have a boil, immediately remove the pan from heat and let it stand, covered, for 15 minutes for large eggs. (Let stand 18 minutes for extra-large eggs and 12 minutes for medium eggs.) The residual heat in the water cooks the eggs.1. Hard boil two eggs. In a pot on the stove, hard boil two eggs. After the two eggs have boiled, remove the eggs from the water and let them cool. Letting the eggs cool before you make the egg salad will help the eggs be firmer and easier to chop. Run the eggs under cold water to speed up cooling. 2.Bring a pot of water to a boil. Gently place the eggs in the water. When the water comes back to a boil, lower it to a simmer. Simmer for 3 to 4 minutes. Remove with a slotted spoon. Transfer to the colander, place under cold running water to stop the cooking, and serve warm.24 Mar 2023 ... Using a flexible spatula, gently slide the turner under the egg, being careful not to pierce the yolk, and flip the eggs over. Dust with a pinch ...Fill the pan with eggs and cover them with cold water up to a depth of around one inch, or enough to submerge them fully. Next, set the pan on the hob and bring it to …For barbecue enthusiasts and outdoor cooking aficionados, the Large Green Egg Smoker is a must-have addition to their grilling arsenal. This versatile cooking appliance offers a wi...a) SOFT BOILED eggs: Simmer the eggs for 4 minutes for runny yolks. b) MEDIUM BOILED eggs: Simmer the eggs for 5 minutes for semi-firm yolks and hard whites. c) HARD BOILED eggs: Simmer the eggs for 8 minutes for well cooked, hard boiled eggs. Use a large spoon to remove the eggs from the water. Cool the eggs by running them under …4 Nov 2015 ... Baked Eggs · Heat oven to 350° · Spray or grease as many small 1/2-cup, oven-safe ramekins as desired. · Use 1 egg per ramekin. · Or use ...Soft boiled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Cooking the perfect soft boiled egg requires precision and attention to det...Crack the turkey eggs into a bowl and whisk well until the yolks and whites are fully combined. Heat a non-stick skillet over medium heat and add a small amount of butter or cooking oil. Pour the egg mixture into the skillet and let it cook undisturbed for a few seconds until the edges start to set. Using a spatula, gently scramble the eggs or ...Instructions. Preheat oven to 350F. Crack eggs into a lightly greased muffin tin. Sprinkle a bit of salt and pepper onto the eggs. Bake at 350 for fifteen minutes. *** Everyone's oven is calibrated differently, please double check your eggs after 10-12 minutes to see how thye are doing.***. Remove from oven, let cool.Here are some general guidelines for cooking eggs in the oven: Soft-Boiled Eggs: Preheat the oven to 325°F (163°C). Place the eggs in a muffin tin or oven-safe dish. Cook them for approximately 13-15 minutes for a runny yolk and set whites. For a slightly firmer yolk, you can cook them for 16-18 minutes..