3 days ago · USDA's Food Safety and Inspection Service (FSIS) inspects all sausages in interstate commerce and all sausages that are exported to other countries. If sausages are made in a retail establishment (such as a grocery store, meat market or restaurant) and are sold within the state where the establishment is located, the sausage may be under the ... Food Safety Guidelines. The same general food safety guidelines apply to hot dogs as to all perishable products — "Keep hot food hot and cold food cold." When you …WASHINGTON, Oct. 14, 2022 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today released a proposed regulatory framework for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses attributed to these products. The agency is hosting a virtual public …Job Opportunities · Food Inspector (Slaughter) - Apprenticeship. Department of Agriculture · Consumer Safety Inspector - Apprenticeship. Department of ...The Office of Food Safety (OFS) is the USDA mission area that houses the Under Secretary for Food Safety and is charged with carrying out the Administration’s food …May 11, 2020 · 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Ground Meats. 160 °F (71.1 °C) Ground Poultry. 165 °F. Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Fully Cooked Ham (to reheat) Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 ... Jan 31, 2024 · WASHINGTON, Jan. 31, 2024 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced its key achievements in 2023 that protected public health through food safety and strengthened the food supply chain. “USDA’s Food Safety and Inspection Service is focused on protecting the American public ... WASHINGTON, Sept. 10, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ground beef products in HelloFresh meal kits may be associated with Escherichia coli (E. coli) O157:H7 illness.A recall was not requested because the products are no longer available for …Aug 16, 2020 · The Federal Meat Inspection Act (FMIA) requires that all meat sold commercially be inspected and passed to ensure that it is safe, wholesome, and properly labeled. The USDA Food Safety and Inspection Service (FSIS) is responsible for providing this inspection. The FMIA requires inspection for any product intended for human consumption, wholly ... Foods should be reheated thoroughly to an internal temperature of 165 °F or until hot and steaming. In the microwave oven, cover food and rotate so it heats evenly. Follow manufacturer's instructions for stand time for more thorough heating. In the absence of manufacturer's instructions, at least a two minute stand time should be allowed.Food Cradle of Karnataka. SKIP TO MAIN CONTENT; ... FIND SERVICES. Certificates Magisterial Social Security QUICK LINKS. E Office Citizen Right to …Jun 15, 2013 · Freeze Rapidly. Freeze food as fast as possible to maintain its quality. Rapid freezing prevents undesirable large ice crystals from forming throughout the product because the molecules don't have time to form into the characteristic six-sided snowflake. Slow freezing creates large, disruptive ice crystals. The Externships and Volunteer Opportunities provide experience that is directly related to the student's education program and possible career goals. FSIS is responsible for ensuring that the commercial supply of meat, poultry, and egg products moving in interstate commerce or exported to other countries is safe, wholesome, and …Food Safety A Need-To-Know Guide for Those at Risk. Food safety is important for everyone— but it’s especially important for you. That’s why the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has prepared this booklet. It is designed to provide practical guidance on how to reduce your risk of foodborne illness.Remember Your Four Steps to Food Safety Clean: Wash hands for 20 seconds and clean surfaces and utensils with soap and water before cooking and after contact with raw meat and poultry. After cleaning surfaces that raw meat or poultry has touched, apply a commercial or homemade sanitizing solution (1 tablespoon of liquid …Food Safety and Inspection Service: FSIS is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled and packaged. U.S. Food and Drug Administration: The FDA is charged with protecting the …The Continuing Education Program (CEP) will be open to all FSIS employees beginning Fall 2022 Semester. Participants are to be permanent, full-time employees with a minimum of 1 year of service with FSIS at the time of application, and in good standing. All eligible employees may qualify for up to $5,000 per fiscal year (FY) in tuition ...Healthcare settings play a crucial role in providing quality care and ensuring patient safety. To maintain high standards, regulatory bodies such as the Care Quality Commission (CQ...Nov 30, 2023 · The Hotline is open year-round and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. E-mail questions to [email protected]. Consumers with food safety questions can also "AskUSDA," the FSIS virtual representative. Available 24/7 at AskUSDA.gov. Apr 19, 2019 · WASHINGTON, Aug. 26, 2015 California Qi Lis Braised Chicken, a Fremont, Calif., establishment, is recalling approximately 6,644 pounds of duck head and duck neck products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. WASHINGTON, Dec. 6, 2023 – Garland Ventures, a Garland, Texas, establishment, is recalling approximately 13,842 pounds of ready-to-eat (RTE) chicken fried rice products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.Pennsylvania. WASHINGTON, Feb. 3, 2024 - Hormel Foods, an Austin, Minn. establishment, is recalling approximately 945 pounds of ready-to-eat spiced deli ham products due to misbranding and undeclared allergen, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.Food Safety and Inspection Service. FSIS provides in-plant inspection of all domestic processing and slaughter establishments preparing meat, poultry, and processed egg …The Office of Food Safety (OFS) is the USDA mission area that houses the Under Secretary for Food Safety and is charged with carrying out the Administration’s food …Clostridium botulinum are rod-shaped bacteria (also called C. botulinum ). They are anaerobic, meaning they live and grow in low oxygen conditions. The bacteria form protective spores when conditions for survival are poor. The spore has a hard protective coating that encases the key parts of the bacterium and has layers of protective …Outbreaks. FSIS investigates outbreaks of foodborne illness in collaboration with public health partners, including the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), USDA’s Animal and Plant Health Inspection Service (APHIS), and state and local health and agriculture departments.The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly FSIS and its research partners conducted meal preparation studies to evaluate consumer food handling behaviors in a test kitchen. This initial report is on the first phase of a multi-year study that also includes focus groups and web surveys. This report describes the results of the first iteration of the meal preparation study that examined ...Here from USDA's Food Safety and Inspection Service (FSIS) is a glossary of meat and poultry labeling terms. FSIS is the agency responsible for ensuring the truthfulness and accuracy in labeling of meat and poultry products. Knowing the meaning of labeling terms can make purchasing of meat and poultry products less confusing.The Microbiology Laboratory Guidebook (MLG) contains test methods used by the FSIS Field Service Laboratories to support FSIS regulatory activities. The MLG contains methods for the sample preparation, isolation and identification of the major foodborne pathogenic microorganisms and their toxins, meat tissue species …Feb 17, 2021 · Safe Food Handling and Preparation. Cook, clean, chill, and separate - these are the four vital rules for handling and preparing foods safely. Use the collections of factsheets below to learn how to put these rules into practice when preparing, storing or cooking your favorite proteins. This directive contains instructions previously found in FSIS Notice 13-21, Recognition Coins, issued 4/21/2021. FSIS administers non-monetary awards in accordance with the principles set forth in 5 CFR 451.104 (a) and Departmental Regulation 4040-430, Employee Performance and Awards. The Recognition Coins initiative is an informal non-monetary ...5 days ago · FSIS is responsible for protecting the public’s health by ensuring the safety of meat, poultry, and egg products. FSIS consists of about 9,600 employees, with the majority of agency employees working on the frontline in more than 6,500 federally inspected establishments throughout the United States and Territories, to verify the production of safe, wholesome and properly labeled food. Healthcare settings play a crucial role in providing quality care and ensuring patient safety. To maintain high standards, regulatory bodies such as the Care Quality Commission (CQ...Sep 16, 2015 · Thank you for the opportunity to come before you today to discuss the Food Safety and Inspection Service, our mission, and our people. Who We Are FSIS is the public health agency in the U.S. Department of Agriculture (USDA) responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products, whether domestic or ... WASHINGTON, Jan. 18, 2024 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert out of an abundance of caution due to concerns about Salmonella illnesses that may be associated with ready-to-eat (RTE) charcuterie meat products in Busseto brand Charcuterie Sampler and Fratelli Beretta …Entry-level food inspectors in private commercial slaughtering plants provide the first line of defense against diseased and adulterated meat and poultry. They are responsible for much of the day-to-day in-plant inspection of animals before and after slaughter. One career path for a food inspector is to the consumer safety inspector …Jun 28, 2017 · If the temperature is above 90 °F, food should not be left out more than 1 hour. Keep hot food hot—at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers. Keep cold food cold—at or below 40 °F. Place food in containers on ice. Raw meat and poultry should always be cooked to a ... Before you use a mower, trimmer, blower, chain saw or pruner this season, inspect equipment, review equipment manuals, and look over safety procedures. Expert Advice On Improving Y...Yes. Raw poultry is not sterile. Holding raw poultry between 40 °F and 140 °F (4.4 °C and 60 °C) allows bacteria to grow. Minimizing the time between grocery store and refrigerator and between refrigerator and cooking, will minimize the risk of bacterial growth. [ …Dec 27, 2021 ... The Secretary of Agriculture established the Food Safety and Inspection Service (FSIS) on June 17, 1981, pursuant to legislative authority ...The USDA Food Safety and Inspection Service (FSIS) is a food safety regulatory agency within the U.S. Department of Agriculture responsible for protecting the public’s health by ensuring that meat, poultry, and egg products are safe, wholesome, and properly labeled. In support of the Agency’s goals, the Procurement Branch within the …Aug 9, 2013 · USDA's Food Safety and Inspection Service (FSIS) is responsible for ensuring the safety, wholesomeness, and accurate labeling of meat, poultry, and egg products. FSIS enforces the Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act, and the Egg Products Inspection Act, which require Federal inspection and regulation of meat ... Nov 30, 2023 · The Hotline is open year-round and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. E-mail questions to [email protected]. Consumers with food safety questions can also "AskUSDA," the FSIS virtual representative. Available 24/7 at AskUSDA.gov. Nov 4, 2019 · Agricultural Research Service (ARS) USDA also carries out food safety research through ARS and through a program administered by USDA's National Institute of Food and Agriculture (NIFA). In 2005, ARS established the Egg Safety and Quality Research Unit at the Russell Research Center in Athens, GA, to expand egg safety and egg processing research. Mar 24, 2015 · USDA's Food Safety and Inspection Service (FSIS) monitors the use of packaging material in all meat and poultry plants. The plants must maintain a file containing guaranties for all packing materials in the plant. This file must be open to FSIS officials at all times. To verify guaranties, FSIS randomly selects packaging materials for review. The USDA’s Food Safety and Inspection Service recommends storing fresh steaks and roasts in the refrigerator from three to five days and ground beef only one to two days. Beef roas...Jan 2, 2024 · About 33 million cattle are inspected yearly by USDA's Food Safety and Inspection Service. In 2012, this translated into more than 54.5 pounds of beef per person. In calls to the USDA Meat and Poultry Hotline, beef is the second food category (behind turkey) callers most ask about. Inspection for Food Safety: The Basics; Irradiation and Food Safety FAQ; Keeping "Bag" Lunches Safe; Keeping Food Safe During an Emergency; Kitchen Thermometers; Mail …This directive contains instructions previously found in FSIS Notice 13-21, Recognition Coins, issued 4/21/2021. FSIS administers non-monetary awards in accordance with the principles set forth in 5 CFR 451.104 (a) and Departmental Regulation 4040-430, Employee Performance and Awards. The Recognition Coins initiative is an informal non-monetary ...Labeling and Label Approval. FSIS develops and provides labeling guidance, policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products which ensure that all labels are truthful and not misleading. FSIS revised guidance on food …Dec 18, 2023 ... How many food inspectors are employed by the Food Safety and Inspection Service? ... USDA.gov · AskUSDA. AskUSDA. U.S. DEPARTMENT OF AGRICULTURE.The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nation’s meat, poultry and egg products inspection and verification program. Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter facilities across the country. Office: Office of the Administrator (202) 720-7025 Room: 331-E, Jamie Whitten Building. Paul Kiecker was named Administrator for the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) in March 2020. In this role, Kiecker executes a budget of over $1 billion, advancing the Agency’s vision and goals, and leading ...Due to a delay in residue reporting, FSIS will update the following quarterly sampling data set on February 2, 2024: Quarterly U.S. National Residue Sampling Report – The residue sampling data will be available for the first quarter FY 2024. The report will cover domestic (scheduled and inspector-generated) and import sampling programs.Food Safety Guidelines. The same general food safety guidelines apply to hot dogs as to all perishable products — "Keep hot food hot and cold food cold." When you …Jan 18, 2022 · The Food Safety and Inspection Service is the food safety regulatory agency within the United States Department of Agriculture (USDA) responsible for ensuring that domestic and imported meat, poultry, and egg products are safe, wholesome, and accurately labeled. Inspection of Siluriformes. Compliance Guidance. Import & Export. Regulatory Enforcement. Inspection Training & Videos. Apply for Grant of Inspection. …The Office of Food Safety (OFS) is the USDA mission area that houses the Under Secretary for Food Safety and is charged with carrying out the Administration’s food …The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to …Feb 13, 2024 · WASHINGTON, Feb. 12, 2024 – Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling an undetermined amount of ready-to-eat (RTE) meat charcuterie products containing Coppa that may be under processed, which may have resulted in possible contamination with foodborne pathogens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. Jan 31, 2024 · WASHINGTON, Jan. 31, 2024 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced its key achievements in 2023 that protected public health through food safety and strengthened the food supply chain. “USDA’s Food Safety and Inspection Service is focused on protecting the American public ... This directive contains instructions previously found in FSIS Notice 13-21, Recognition Coins, issued 4/21/2021. FSIS administers non-monetary awards in accordance with the principles set forth in 5 CFR 451.104 (a) and Departmental Regulation 4040-430, Employee Performance and Awards. The Recognition Coins initiative is an informal non-monetary ...This directive contains instructions previously found in FSIS Notice 13-21, Recognition Coins, issued 4/21/2021. FSIS administers non-monetary awards in accordance with the principles set forth in 5 CFR 451.104 (a) and Departmental Regulation 4040-430, Employee Performance and Awards. The Recognition Coins initiative is an informal non-monetary ...USDA Branding Usage. Please refer to this branding material for the correct usage of the USDA logo, colors and fonts. These materials are available to you at no charge, but any and all uses must conform to these guidelines. Contact USDA for approval of other uses or applications by writing to: [email protected] is a federal agency that ensures the safety and quality of meat, poultry, egg and Siluriformes products. Find food safety tips, recalls, alerts, grants, policies and careers on the official website.Mar 24, 2015 · USDA's Food Safety and Inspection Service (FSIS) monitors the use of packaging material in all meat and poultry plants. The plants must maintain a file containing guaranties for all packing materials in the plant. This file must be open to FSIS officials at all times. To verify guaranties, FSIS randomly selects packaging materials for review. The Food Safety and Inspection Service (FSIS) is establishing requirements applicable to meat and poultry establishments designed to reduce the occurrence and numbers of pathogenic microorganisms on meat and poultry products, reduce the incidence of foodborne illness associated with the consumption of those …Food Safety Guidelines. The same general food safety guidelines apply to hot dogs as to all perishable products — "Keep hot food hot and cold food cold." When you leave the grocery store with hot dogs, head straight home and refrigerate or freeze them immediately. If there is no product date, hot dogs can be safely stored in the unopened ...The Meat, Poultry and Egg Product Inspection (MPI) Directory is a listing of establishments that produce meat, poultry, and/or egg products regulated by FSIS. The Establishment Demographic Data includes additional establishment information about FSIS regulated establishments, including size, species slaughtered and aggregate categorical ...WASHINGTON, Jan. 18, 2024 - The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert because Dim Sum Factory Inc., a Flushing, N.Y., establishment, produced and distributed raw, frozen pork dumpling products without the benefit of federal inspection.A recall was not requested because the …From the inspection of domestic product, imports, and exports; conducting risk assessments; and educating the public about the importance of food safety, USDA is …Federal Meat Inspection Act. Under the Federal Meat Inspection Act (FMIA), FSIS provides inspection for all meat products sold in interstate commerce, and reinspects imported products to ensure that they meet U.S. food safety standards. View the Act.The Food Safety and Inspection Service is the food safety regulatory agency within the United States Department of Agriculture (USDA) responsible for ensuring that domestic …WASHINGTON, Feb. 1, 2023 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat snack products containing Food and Drug Administration (FDA) regulated chocolate wafers that have been recalled due to an undeclared allergen, specifically peanut residue.FSIS is …Issue Date March 2017. This guidance provides answers to common questions from small and very small plant owners and operators across the country. It applies to official establishments. It relates to common questions from small and very small plant owners and operators across the country.If the temperature is above 90 °F, food should not be left out more than 1 hour. Keep hot food hot—at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers. Keep cold food cold—at or below 40 °F. Place food in containers on ice. Cooking. Raw meat and poultry should …Healthcare settings play a crucial role in providing quality care and ensuring patient safety. To maintain high standards, regulatory bodies such as the Care Quality Commission (CQ...Mr. Manuel Alba. Diversity and Inclusion/Policy and Compliance EEO Specialist, Civil Rights Staff (301) 504-0729 Room: 5601 Sunnyside Ave, Room 1-2165, Mailstop 5261, Beltsville, MD 20705.Inspection for Food Safety: The Basics; Irradiation and Food Safety FAQ; Keeping "Bag" Lunches Safe; Keeping Food Safe During an Emergency; Kitchen Thermometers; Mail Order Food Safety; Meat and Poultry Labeling Terms; Meat and Poultry Packaging Materials; Natural Flavors on Meat and Poultry Labels; Safe Handling …Active. Thu, 02/15/2024 - Current. Florida. WASHINGTON, Feb. 15, 2024 – Don Novo & Son, a Miami, Fla. establishment, is recalling approximately 9,330 pounds of ready-to-eat (RTE) meat products that may be adulterated with Listeria monocytogenes , the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced …WASHINGTON, Dec. 6, 2023 – Garland Ventures, a Garland, Texas, establishment, is recalling approximately 13,842 pounds of ready-to-eat (RTE) chicken fried rice products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.Using a food thermometer is the only way to know your food is done and safe to eat.”. The USDA recommended safe minimum internal temperatures are: Beef, pork, lamb and veal (steaks, roasts and chops): 145°F then rest for three-minutes. Fish: 145°F. Ground meats (beef, pork, lamb and veal): 160°F. Whole poultry, poultry breasts and ground ...Webster's dictionary defines "doneness" as the condition of being cooked to the desired degree. While food safety experts stress the internal temperature that ensures destruction of pathogens in food, "doneness" reflects subjective qualities such as the appearance, texture, and optimum flavor of a food. Recent research has shown that …
Inspection for Food Safety: The Basics; Irradiation and Food Safety FAQ; Keeping "Bag" Lunches Safe; Keeping Food Safe During an Emergency; Kitchen Thermometers; Mail Order Food Safety; Meat and Poultry Labeling Terms; Meat and Poultry Packaging Materials; Natural Flavors on Meat and Poultry Labels; Safe Handling …. Mp3 music download youtube
For Help with Meat, Poultry and Egg Products: Call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or report the complaint online.Canada. Export. Feb 15, 2024. Egg Products, Meat, Poultry. Import. Feb 16, 2022. Egg Products, Raw and Processed Beef, Raw and Processed Chicken, Raw and Processed Duck, Raw and Processed Emu, Raw and Processed Goat, Raw and Processed Goose, Raw and Processed Guinea, Raw and Processed Ostrich, Raw and Processed Pork, Raw and Processed Rhea, Raw ... This directive contains instructions previously found in FSIS Notice 13-21, Recognition Coins, issued 4/21/2021. FSIS administers non-monetary awards in accordance with the principles set forth in 5 CFR 451.104 (a) and Departmental Regulation 4040-430, Employee Performance and Awards. The Recognition Coins initiative is an informal non-monetary ...3 Food Stocks to Own in a Recession...CPB Investors tend to flock to areas of safety leading up to, and during periods of recession. This is because when a recession strikes, more ...Yes. Raw poultry is not sterile. Holding raw poultry between 40 °F and 140 °F (4.4 °C and 60 °C) allows bacteria to grow. Minimizing the time between grocery store and refrigerator and between refrigerator and cooking, will minimize the risk of bacterial growth. [ …Labeling. FSIS develops and provides labeling guidance, policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products which ensure that all labels are truthful and not misleading.NACMCF Report Published in the Journal of Food Protection. On January 19, a report by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) was published in the Journal of Food Protection.. The report, “Response to Questions Posed by the Food Safety and Inspection Service: Enhancing Salmonella …Knowledge Article. The Food Safety and Inspection Service's (FSIS) Food Inspectors comprise the largest category of employees in the agency, with over 7,500 …Food Safety Guidelines. The same general food safety guidelines apply to hot dogs as to all perishable products — "Keep hot food hot and cold food cold." When you leave the grocery store with hot dogs, head straight home and refrigerate or freeze them immediately. If there is no product date, hot dogs can be safely stored in the unopened ...FSIS releases a new sampling plan each fiscal year. The sampling plans describe FSIS’ major activities related to microbiological and chemical residue sampling in domestic establishments, import, and in-commerce facilities during the fiscal year and the Agency’s overall strategy for directing its sampling resources for the following year.The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to …Jan 31, 2024 · WASHINGTON, Jan. 31, 2024 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced its key achievements in 2023 that protected public health through food safety and strengthened the food supply chain. “USDA’s Food Safety and Inspection Service is focused on protecting the American public ... Nov 4, 2019 · Agricultural Research Service (ARS) USDA also carries out food safety research through ARS and through a program administered by USDA's National Institute of Food and Agriculture (NIFA). In 2005, ARS established the Egg Safety and Quality Research Unit at the Russell Research Center in Athens, GA, to expand egg safety and egg processing research. In states where vehicle safety inspections are required, the vehicle does not need to be inspected in the county where the owner lives. Vehicle inspection laws apply throughout the...Fryer or young rabbit— the terms "fryer" or "young rabbit" refer to a rabbit weighing not less than 1 ½ pounds and rarely more than 3 ½ pounds, and less than 12 weeks of age. The flesh is tender, fine grained, and a bright pearly pink color. These rabbits may be cooked in much the same way as young poultry. Roaster or mature rabbit— the ....