Learn how to cook beef liver on the stove with simple and delicious steps. Find out how to properly season, fry, and caramelize the liver with onions and breading. …A bracing hit of pickle juice and mustard powder elevates this delicious recipe. From Valeria at Beets and Bones. 8. Beef Liver with Bacon and Caramelized Onions. Beef liver and onions is a classic pairing, but this recipe from Barbara at The Gluten Free Homestead elevates a staple dish with a special ingredient: bacon! Feb 13, 2023 · Onions and liver pair well together. Use a medium sized yellow onion. Slice thinly. Olive oil helps provide a beautiful sear on the meat. In addition, the onions become tender. Season meat with garlic powder, pepper and sea salt. Feel free to add more seasonings if desired. Transfer it to the pan and sauté it for 1 minute until golden brown. Flip it over and sauté for 1 more minute.Heat 1 to 2 tablespoons of meat fat in a frying pan over medium to medium-high heat. When hot, add the onions and fry until soft and tender, about 5 to 10 minutes. When cooked, remove from heat and set aside. Heat the remaining 1 to 2 tablespoons of meat fat in the same frying pan over medium heat. When hot, add the liver.Mar 26, 2019 · Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine. Set aside. Heat the oil in a wok over high heat until smoking. Add the liver and stir-fry until the firm but interior is still very pink, 60 to 90 seconds. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate. Jul 12, 2019 · Melt 3 tablespoons of the butter in a skillet. Add finely minced garlic and cook on medium-high until translucent, 3-4 minutes. 6 tablespoons butter, 2 cloves garlic. Meanwhile, trim the connective tissue off of the liver and slice to thin strips. Add beef liver to pan, increase to high heat. Toss the onions into an air fryer basket. Season your liver with salt, pepper, garlic powder, onion powder, dry mustard, and smoked paprika—season on both sides. Place the liver on top of the onions in the basket. And set the temperature to 370 degrees F for 7 minutes. The liver was fully cooked, so I removed it and placed it on a plate. 17 Apr 2012 ... 2 large onions, sliced thin · 1 tablespoon + 1 tablespoon clarified, grassfed, organic butter (I use this ghee.) · 1 tablespoon coconut oil · 1...Allow a freshly blended liver pate to chill in the refrigerator for at least 4 hours. In a pinch, it can be served right away but the pate is really best after it has sat for a bit. The flavors meld as the butter firms up. A properly chilled pate can be sliced easily whereas a freshly made pate is more dip-like.Jul 11, 2013 · In a shallow bowl or plate, combine the arrowroot flour, salt and pepper. Mix thoroughly with a whisk until very well combined. Dredge the liver slices in the arrowroot mixture and shake well to remove any excess. Set aside in a plate until bacon is done cooking. When it comes to grilling the perfect steak, a great marinade can make all the difference. A well-marinated piece of beef not only enhances its flavor but also tenderizes it, resul...If you’re looking for a hearty and flavorful meal that is also quick and easy to make, then an easy beef goulash recipe is the answer. This traditional Hungarian dish is known for ...Once they are golden, remove from heat, and wrap in foil to keep warm. While the onions are cooking, combine the flour, salt, pepper and paprika. Dredge the liver in the mixture and set aside. Once you have removed the onions from the pan, melt the remaining 2 tbsp. of butter in the pan and then add the coated liver. Cook over medium-high heat.Are you a grilling enthusiast looking to elevate your backyard barbecue game? Look no further than this mouthwatering beef hamburger recipe. Perfectly seasoned and cooked to perfec...If you are wondering how you can incorporate more beef liver into your meals, you will like this recipe. Beef liver is an acquired taste but this recipe will turn skeptics into lovers. Print Recipe. Prep Time 15 minutes mins. Cook Time 30 minutes mins. Course Main Course. Cuisine American. Servings 2 people. Ingredients . 1/4 cup …Aug 29, 2022 · In a large stainless steel skillet, melt butter on medium heat. Add chopped onion and saute until translucent, approximately 5-6 minutes. Move the onions to the edges of the pan and add chopped liver to the center. Cook the liver, flipping it and slowly incorporating it into the onions. Slice the liver into 3cm (1 in) pieces, about 1.5cm (⅔ in) thick. If you decide to cut thicker chunks, you’ll have to increase the cooking time. Mix the flour, salt, cumin and black pepper in a large bowl. Toss the liver slices in the seasoned flour until coated. Shake off the excess flour.Preheat oven to 350F. In a baking casserole, rub the teaspoon of butter all over the bottom and sides of your casserole. Prepare the stuffing by mixing breadcrumbs, parsley, shallot, rosemary, broth, butter, salt and pepper. Place the liver slices flat in the greased casserole. Cover with breadcrumbs, then sliced bacon, and finally spoon ...We would like to show you a description here but the site won’t allow us.If you’re a fan of Mexican cuisine, chances are you’ve indulged in a delicious ground beef taco at some point. With the perfect balance of flavors and textures, this classic dish i...Oct 28, 2023 · Allow the liver to marinate for 5 minutes. Step 4: Meanwhile cook the bacon slices in hot oil to your liking and transfer to a plate. Step 5: To the bacon fat pan, add liver and cook for about 5-7 minutes on each side and then add onion slices. Cook for an additional 5-7 minutes, tossing the onions in the pan. Coat both sides of the slices in the flour mixture. Reheat the skillet on medium-high heat and melt the coconut oil. Place the coated liver slices in the hot skillet and cook until nice and brown on the bottom around 2-3 mins. Turnover and repeat. Return the onions to the skillet and reduce heat to medium. In a cast iron skillet, heat oil then saute garlic for 30 seconds or until fragrant. Add the liver slices and sear on medium-high heat for about 1 ½ minute per side. Work in batches until you are done with the …While you are cooking, check off the steps you complete and follow the recipe without getting lost. Nutrition Facts Table. Pan-fried beef liver by the Greek chef Akis Petretzikis. A hassle-free and classic recipe for the juiciest beef liver! A food rich in iron!Sep 16, 2022 · In this beef liver stir fry recipe, you will be soaking the beef liver in milk and coating it in a seasoned flour mixture for a perfectly tender and flavor-packed finish. Storing and reheating beef liver. Beef liver stir fry leftovers can be stored in the refrigerator or freezer. Here are the instructions for pork liver and onions with bacon: Remove the membrane of the liver (if the butcher did not do this) and slice into ⅛-¼ inch pieces. Place in a medium bowl and cover with buttermilk. Let soak for 2 hours in the refrigerator. After soaking, pat the liver pieces dry with clean paper towels.Instructions. In a medium mixing bowl, combine the liver with the buttermilk, cover and refrigerate overnight (12-24 hours). (This minimizes the "livery" flavor.) Take the liver out of the buttermilk and lightly pat dry. Put the bacon in a 12-inch frying pan over medium heat, and cook, stirring occasionally until the bacon is crispy and the fat ...Beef liver is perhaps the most nutritious and healthy meat you can eat and cooked right,it's so delicious Please like, share and SUBSCRIBE, Be sure to CLICK ...Warm up a big pan over medium-low heat and add 1 tablespoon of olive oil. Put in the sliced onions. Make onions soft by cooking them. To keep things from burning, stir every so often. Take the onions out of the pan. Add the last tablespoon of olive oil to the pan. Season the beef liver and add it to the pan.Coat both sides of the slices in the flour mixture. Reheat the skillet on medium-high heat and melt the coconut oil. Place the coated liver slices in the hot skillet and cook until nice and brown on the bottom around 2-3 mins. Turnover and repeat. Return the onions to the skillet and reduce heat to medium. Slice the liver into thin cutlets or steaks and score the edges all around to help prevent the liver from curling up while frying. In a large bowl, mix the liver with the spices—cumin, paprika, 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper—, vinegar, and oil and let marinate for 30 minutes, up to two hours.26 Sept 2011 ... When the onions are soft and the liver resembles a coarse paste(about 10 minutes), add ground beef and saute until brown. Once the ground beef ...Oct 20, 2021 · Slice the onions in ¼ inch slices. Heat 3 tablespoons of butter to the point of foaming in a cast iron skillet or heavy bottom pan. Add the onions in a single layer and drop the heat to low. Do not disturb the onions for 15 minutes. Stir the onions and then every 10 minutes after until the onions are caramelized. 26 Oct 2023 ... The liver recipe that conquers the whole world! Simple and delicious Ingredients: beef liver: 1 kg (2 lb) salt: 10 g (0.4 oz) black pepper: ...Pat dry. Salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients. Dice bacon and fry in 2 tablespoons of butter in a large skillet. When crispy, remove the bacon bits from the pan and drain on paper towels. Leave the grease and butter in the pan. Prep. Thaw calf liver; pat dry with paper towel; place slices in a large shallow pan and pour Catalina salad dressing over the slices, coating both sides well; let liver marinade for 15 minutes 1 pound calf liver 1½ cups Catalina or French salad dressing. Slice onions; set aside 3 medium sliced sweet yellow onions.3. Searing for a Crispy Exterior. To achieve a crispy exterior, heat a skillet over medium-high heat and add a small amount of oil or butter. Once the oil is hot, carefully place the beef liver slices in the skillet, ensuring they are not overcrowded.Are you looking for delicious and hassle-free dinner ideas using hamburger meat? Look no further. In this article, we will share some quick and easy recipes that will satisfy your ...If you’re looking for a hearty and flavorful meal that is also quick and easy to make, then an easy beef goulash recipe is the answer. This traditional Hungarian dish is known for ...Sep 6, 2023 · 9. Beef Liver with Figs. 10. Low-Carb Beef Liver Pancakes. 10 Low-Carb Beef Liver Recipes: The Bottom Line. 1. Keto Hidden Liver Burgers. The perfect, juicy anytime burger that will give you a serious energy-pick-me-up. This recipe is a great way to begin incorporating beef liver into your meal planning. bone broth, butter oil, dry white wine, onion, freshly ground black pepper and 6 moreRinse and pat dry with paper towels. Dredging: Season the flour with salt and pepper. Dredge each slice of liver in the flour mixture, ensuring each piece is well-coated. Shake off any excess flour. Cooking Onions: In a large skillet, melt 2 tablespoons of butter or heat oil over medium heat.Into a medium size heavy bottom pot add oil and heat it over medium heat. Add chopped onion, chopped garlic and chopped tomatoes. Cook until fragrant and soft, a few minutes. Add spices, tomato paste, soy sauce and stir. Add liver and cook for 3 minutes, stirring. Add water, stir and cook for 5 minutes.Prepare a baking dish or a cast-iron skillet by greasing it lightly with oil or butter. Place the seasoned beef liver in the greased baking dish or skillet, making sure to leave enough space between each piece for optimal heat circulation. Insert the baking dish or skillet into the preheated oven and let the liver cook for about 10-12 minutes ...Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. 2. Add the liver slices and spices. Cook occasionally until the liver is browned, about 5 minutes. 3. Sprinkle the flour over the mixture and stir to combine. Pour in the beef broth and Worcestershire sauce.Steps: Cut liver into strips, 2-1/2 x 1/2 inch, and put into a bowl sprinkle with salt, oregano, and pepper. Add olive oil and lemon juice. Stir to coat liver. Cover and refrigerate for 2 hours or longer.Heat Crisco to 365° in a deep fryer.Remove liver from marinade.Instructions: Follow these simple steps to cook a delicious beef liver with tomatoes: Heat the olive oil in a large skillet over medium heat. Add the sliced onions and minced garlic to the skillet and sauté until they become translucent and fragrant. Add the beef liver strips to the skillet and cook for about 2-3 minutes on each side or until ...What you need to make Carnivore Beef Liver Pancakes. Ingredients: Raw beef liver; Eggs (ASHLEY20 for 20% off) Grass-fed ghee (or butter) Sea salt (ASHLEYR for 15% off) Equipment: Cooking pan; Blender (for the full recipe, scroll to the recipe card at the bottom of this post or click the ‘Jump to Recipe’ button at the top of this post ...Jan 31, 2024 · bone broth, butter oil, dry white wine, onion, freshly ground black pepper and 6 more Jun 25, 2023 · Melt 3 tablespoons butter in a medium skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in sugar, reduce the heat to low, and continue to cook and stir until onion is very tender and brown, about 25 to 30 minutes; transfer onions into a small bowl and reserve skillet. Jan 13, 2020 · Ingredients: Beef liver, sea salt, ghee, butter or cream. Optional: brandy, onions and garlic. Step 1: Cut beef liver into 1 inch strips. Step 2: Saute in a pan on medium-high heat until it’s almost cooked all the way through. Step 3: Transfer liver to a food processor. Step 4: Blend with cream, ghee or butter until it’s a smooth consistency. Put-in the garlic and fry until color turns golden brown. Set aside. On the same pan with the remaining cooking oil, fry the both sides of the liver (do not overcook ) then set aside. Put the onions in the pan where the liver was fried and cook until texture becomes soft. Add the marinade and simmer for 5 to 7 minutes or until sauce becomes ...Cook garlic. 4. In a skillet over medium-high heat, melt 3 tablespoons butter and add finely minced garlic. Cook for 3-4 minutes until fragrant and translucent. 2.Jun 9, 2023 · Place a pan over a high heat. When hot, add the olive oil, then the liver and season with salt and pepper. Sauté for 1 minute until golden on one side, turn over and sauté for 1 more minute. Add the lemon juice, mustard, garlic, oregano, thyme and stir. Oct 26, 2022 · Remove to a hot platter. Stir in a little bit of the remaining flour to the grease leftover in the pan, whisk. To the flour, add 1/4 cup hot water, whisking until a gravy forms. Let simmer for a minute or so. Pour over vintage beef liver and onions on the platter. Serve with mashed potatoes, if desired. Sep 12, 2022 · Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane. In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot ... Or pork liver and at last chicken liver if there are no other options. Olive oil, extra virgin – for searing in the pan; Salt and pepper to taste; As you can see you do not need much to prepare a delicious beef liver steak at home. Tips for the perfect Beef Liver Meal: Cut liver in even thin (1-3 cm, or one finger) thick pieces.Transfer it to the pan and sauté it for 1 minute until golden brown. Flip it over and sauté for 1 more minute.Sep 26, 2011 · To make the chili: Warm oil/tallow over medium heat. Add onions, garlic and liver, mincing liver as finely as possible while you sautee. When the onions are soft and the liver resembles a coarse paste (about 10 minutes), add ground beef and saute until brown. Once the ground beef is browned, add the tomatoes and spices. Cook over medium-low heat for 8 to 10 minutes, until the onion is crispy. Add the liver and bacon and mix well. Mix the rest of the flour with two tablespoons of stock. Put the liver mix in a slow cooker. Put it on low, and then add the rest of the stock, the Worcestershire sauce, the bay leaf, and the flour paste.In a large stainless steel skillet, melt butter on medium heat. Add chopped onion and saute until translucent, approximately 5-6 minutes. Move the onions to the edges of the pan and add chopped liver to the center. Cook the liver, flipping it and slowly incorporating it into the onions.26 Oct 2023 ... The liver recipe that conquers the whole world! Simple and delicious Ingredients: beef liver: 1 kg (2 lb) salt: 10 g (0.4 oz) black pepper: ...Into a medium size heavy bottom pot add oil and heat it over medium heat. Add chopped onion, chopped garlic and chopped tomatoes. Cook until fragrant and soft, a few minutes. Add spices, tomato paste, soy sauce and stir. Add liver and cook for 3 minutes, stirring. Add water, stir and cook for 5 minutes.Jun 1, 2021 · Melt butter in a large skillet or saucepan over medium heat. Once melted add chopped onion and beef liver. Saute until the liver is cooked through and the onion is tender. Add minced garlic in the final minute and cook until fragrant. Place liver, onion, garlic, and butter in a blender and puree. Jun 9, 2023 · Place a pan over a high heat. When hot, add the olive oil, then the liver and season with salt and pepper. Sauté for 1 minute until golden on one side, turn over and sauté for 1 more minute. Add the lemon juice, mustard, garlic, oregano, thyme and stir. Your liver is an important organ responsible for digesting food, storing energy, and helping remove poisons from your body. Like many other organs in your body, your liver can also...Sep 22, 2022 · 7. Take all the cooked liver out on a cutting board, chop it into smaller pieces and add to the food processor, together with all the onions and spices from the pan, 2 tablespoons of olive oil, and salt. Add first 1 teaspoon salt, and add more after you taste. For my taste, I add up to 2 teaspoons of sea salt flakes. Ingredients. 2 tablespoons sunflower oil. 2 large onions sliced. 4 ripe tomatoes chopped. 45 ml (3 tbsp) Knorrox beef soya mince. 500 g ox liver or sheep liver. 10 ml Robertsons steak and chop spice. 6 cups (1.5) ml water. 1 Knorrox chicken stock cube.Shake off any excess flour. Preheat the skillet: Heat a generous amount of vegetable oil in a cast-iron skillet or frying pan over medium-high heat. The oil should be hot but not smoking. Cook the liver: Gently place the liver slices in the hot skillet, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side or until ...Prepare a baking dish or a cast-iron skillet by greasing it lightly with oil or butter. Place the seasoned beef liver in the greased baking dish or skillet, making sure to leave enough space between each piece for optimal heat circulation. Insert the baking dish or skillet into the preheated oven and let the liver cook for about 10-12 minutes ...28 Oct 2019 ... Beef Liver and Onions · Dairy Free: Use meat fat or coconut oil for frying the onions and the liver. Don't do the milk soaking variation.Here’s a step-by-step guide on how to freeze beef liver: Step 1: Choose quality beef liver. Step 2: Clean and trim the liver. Step 3: Blanch the beef liver. Step 4: Cool and pat dry. Step 5: Portion for freezing. Step 6: Flash-freeze the liver. Step 7: Package and seal.Shake off any excess flour. Preheat the skillet: Heat a generous amount of vegetable oil in a cast-iron skillet or frying pan over medium-high heat. The oil should be hot but not smoking. Cook the liver: Gently place the liver slices in the hot skillet, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side or until ...In 10-inch skillet, melt butter over medium heat. Add onion and cook, stirring occasionally, until tender and lightly browned. Sprinkle with salt. Keep warm. In a shallow bowl, whisk together milk and eggs until well blended. Place bread crumbs in separate shallow bowl. Rinse liver under cool running water. Are you a liver and onions fan? Then you'll love this easy-to-follow recipe that's perfect for any day of the week. Join me in this video as I take you throu...Set aside to drain for a few minutes, then turn washed liver cubes out on paper towels to remove extra moisture. In a clean plastic bag, shake together salt, pepper, flour, and paprika. Add liver cubes and shake inside bag until all are lightly covered with flour mixture. Melt butter and oil together in a large skillet.First, dice the onion and mince the garlic. Then, melt the butter in a large skillet over medium heat. When the butter has melted, add the onion and garlic and cook until they are lightly browned. Next, add the leftover cooked liver and cook for an additional five minutes, stirring occasionally. Once the liver is cooked, add the beef broth and ...
An Old Flask and Childhood Memories: Cheese, Onion and Potato Pasties Recipe · Irish Recipes · Pie Recipes ; Cook Super Nutritious, Tender Calf Liver In Bacon Fat&nbs.... Dessert rose
Step 1. Heat 1 tablespoon of the olive oil in a nonstick skillet. Add the onions, salt and pepper. Cook over medium heat for about 4 minutes, stirring and tossing until lightly browned and tender. Drain and set aside. Step 2. Blend the flour with salt and pepper and dredge the liver slices on all sides in the mixture.Learn how to cook beef liver and onions with bacon, garlic, onion, and vinegar in this easy and delicious recipe. Find out the benefits of grass fed beef liver, the nutrition facts, and the tips and variations for …3. Searing for a Crispy Exterior. To achieve a crispy exterior, heat a skillet over medium-high heat and add a small amount of oil or butter. Once the oil is hot, carefully place the beef liver slices in the skillet, ensuring they are not overcrowded.In a bowl, mix together the carrot, celery, tomatoes, salt, and pepper. Pour over the liver and bacon. Nestle the bay leaf into the mixture. Cover the crock pot and cook on low for 4 hours or until the liver is cooked through. Serve the liver hot …. From cdkitchen.com.Sep 6, 2023 · 9. Beef Liver with Figs. 10. Low-Carb Beef Liver Pancakes. 10 Low-Carb Beef Liver Recipes: The Bottom Line. 1. Keto Hidden Liver Burgers. The perfect, juicy anytime burger that will give you a serious energy-pick-me-up. This recipe is a great way to begin incorporating beef liver into your meal planning. Jan 31, 2024 · bone broth, butter oil, dry white wine, onion, freshly ground black pepper and 6 more Beef Liver and Onions with Gravy The Wolfe Pit. boiling water, beef liver, black pepper, cooking oil, yellow onions and 3 more. Liver Dumplings and Bone Broth. Ultimate nourishment! The Nourished Caveman. grass-fed butter, beef stock, garlic, lemon, sea salt, freshly ground black pepper and 5 more.Onions and liver pair well together. Use a medium sized yellow onion. Slice thinly. Olive oil helps provide a beautiful sear on the meat. In addition, the onions become tender. Season meat with garlic powder, pepper and sea salt. Feel free to add more seasonings if desired.Step 4: Stir-fry the beef liver. Add the beef liver slices to the hot frying pan with another teaspoon of olive oil. Cook the liver over medium heat, tossing continuously. Sliced liver cooks quite quickly. Once the liver is browned through, add the onion and peppers back to the pan and toss just to heat everything up.6 Mar 2012 ... Ingredients · 2 tbsp ghee or butter · 250 g beef liver chopped · 50 g mushrooms sliced · 4 small zucchini sliced · 2 cups beef sto...22 Sept 2015 ... Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking ...Mar 2, 2016 · 1 1/2 cups milk, or as needed. 1/4 cup butter, divided 2 large Vidalia onions, sliced into rings. 2 cups flour, or as needed. sea salt and pepper to taste. Directions”. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. 22 Sept 2015 ... Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking ...3. Searing for a Crispy Exterior. To achieve a crispy exterior, heat a skillet over medium-high heat and add a small amount of oil or butter. Once the oil is hot, carefully place the beef liver slices in the skillet, ensuring they are not overcrowded.Beef. If you're a fan of offal, our beef liver and other organ meat recipes offer a guide to the delicious but too often overlooked world of off-cuts. Beef Heart, 4 Ways. Menudo Rojo (Mexican Red-Chile Tripe Soup) Deep-Fried Tripe Recipe. Sous Vide Tacos de Lengua Recipe. Scrambled Brains Recipe. Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine. Set aside. Heat the oil in a wok over high heat until smoking. Add the liver and stir-fry until the firm but interior is still very pink, 60 to 90 seconds. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate.Jul 17, 2023 · 18. Beef Liver and Onions. Beef Liver and Onions is a nutrient-packed and flavorful dish. The beef liver is tenderized and cooked to perfection, while the onions add an extra layer of flavor. This quick and easy recipe is not only healthy but also delicious. It is gluten-free, nut-free, sugar-free, high in protein, low in carbs, and rich in ... Sep 8, 2022 · Cook the liver for 5 minutes until it starts to brown. After the chicken is done cooking, add the onions to the skillet and heat them up along with the liver. Place the liver, onions, and wine on a plate. To deglaze the stock, add the wine and reduce the liquid until you have a thick sauce. Steps: 1) Chop onions and garlic. 2) Cut beef livers into small cube-sized pieces. 3) Melt 100g of butter in a pan over medium heat. 4) Saute chopped onions until softened but are still white in colour. 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout.While you are cooking, check off the steps you complete and follow the recipe without getting lost. Nutrition Facts Table. Pan-fried beef liver by the Greek chef Akis Petretzikis. A hassle-free and classic recipe for the juiciest beef liver! A food rich in iron!.